About This Tour
Anita’s paternal grandmother lived in Indochina during the French colonization for 40 years. There she learned to cook French, Vietnamese and Cambodian food. Later she came to Pondicherry and with Portuguese and Tamil influence, she enjoyed cooking various fusion dishes, that Anita’s mother, Pushpa, learned and today cooks and shares with people who are interested in trying the cuisine of Pondicherry - very unique with its influence from Vietnamese, Creole, French and Portuguese cuisine. In your 2-hour cooking class, learn 3 dishes from scratch. • Private cooking lesson in a local's home in Pondicherry • Learn how to cook Pondicherry's Créole cuisine, a unique fusion of French and Tamil traditions • Sample a variety of local dishes that you may not find in restaurants • Learn about the history, architecture of Pondicherry, its people, culinary traditions and cuisine If you choose the market tour option, visit a neighborhood market, to buy fresh ingredients for your cooking class.
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French-Creole Cooking Class in Pondicherry with a Local Family
This 3-hour experience immerses you in French-Creole cuisine with a local family in Pondicherry. You'll learn to prepare traditional dishes, sharing a meal with your hosts. It's ideal for food lovers seeking an authentic cultural exchange and a hands-on culinary adventure.
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Additional Information
Meeting Point
Please meet your hosts directly at their home in Ariyankuppam, Pondicherry, India. Exact address can be found in your voucher, upon confirmation.
Special Instructions
Host Full Name: Anita and Pushpa De Canaga Host Phone: +91 995 2401 471 Host email: chezpushpa@gmail.com Address: 95/96, Gandhi Nagar, Ariyankuppam, Pondicherry, India- 605007 Meeting location: Please meet your hosts directly at their home. Here is a Google Maps link to their location: https://goo.gl/maps/sSNoSqgjGmsKXffr5 Please contact your host directly if you have dietary requests or need help with directions. -- Traveling Spoon is a supplier of Viator and TripAdvisor. We offer travelers authentic food experiences with locals, in their homes. Founded by two travelers and food lovers, Traveling Spoon helps others make meaningful cultural connections through food. Contact us at reservations@travelingspoon.com if you have general questions about our services. For specific questions related to your booking please contact your host directly with the contact information provided above. We hope you have a meaningful experience and look forward to hearing about it!
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Tour Operator
Traveling Spoon
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Frequently Asked Questions
Common questions about French-Creole Cooking Class in Pondicherry with a Local Family
Who operates this experience?
This experience is operated by Traveling Spoon, a local sightseeing provider.
What's included?
This tour includes Home cooked meal, Private cooking class with Anita and Pushpa, and If you choose the market tour option-Enjoy a guided tour to the local market to shop for vegetables. Additional amenities and services are included. All inclusions are provided by the tour operator.
How long is this tour?
The experience lasts approximately 3 hours, giving you time to fully enjoy your chosen activity.
Can I cancel this tour?
Yes, you can cancel up to 24 hours before the scheduled departure time for a full refund.
What should I bring?
We recommend bringing comfortable walking shoes, a camera, and weather-appropriate clothing. All necessary equipment is provided.
What to expect on this tour?
This sightseeing experience lasts approximately 3 hours and includes all necessary equipment and guidance. You'll have access to Home cooked meal and more.
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