Top Tours & Activities in Emilia-Romagna

Emilia Foodie Experience is an extraordinary journey through a landscape of rivers, plains and hills and the jewels of the Italian gastronomic tradition! We will discover the secrets of Parmigiano Reggiano cheese and Prosciutto di Parma, their ancient origins and unparalleled balance of knowledge, man’s passion and nature’s bounty. We will see the cheese production process in full swing and we will visit all the rooms of the cheese dairy: the production room, the shaping room, the salting room and the amazing warehouse! The dairy experience will end with a tasting of delicious Parmigiano Reggiano cheese. We will reach an authentic Prosciutto di Parma Plant, crossing the Parma Hills region. During the visit to the plant we will be able to observe the production process of this delicacy and learn about its important history and all the standards which must be complied with, to fully understand the the origins of the unique character of Parma ham: the sweetness!

Discover the best product or Emilia Romagna region and visit 3 local producers of Parmigiano Reggiano, Wine and Balsamic Vinegar. We provide an authentic experience with a local host from Bologna that will share his passion and knowledge for our food specialties. The tour starts at 7am cause Parmigiano is made early in the morning, we'll stop for breakfast along the way before reaching the Parmigiano Factory. We only hire certified tour leaders. Each place we visit there are several tasting of local products, all food and wine is included.

Please book directly via felsinaculinaria . com for a discount. Upon arrival at Villa degli Olmi nestled atop rolling hills, your private experience unfolds as follows: - We begin by organising all the necessary ingredients for your selected dish(es). - Next, we skillfully fry, boil, and bake every component to perfection. - Once everything is prepared, we arrange the dishes and capture memorable photographs. - Finally, you savour the delightful results of your cooking while gazing over the picturesque Po Valley. Embark on this journey with us and immerse yourself in the rich flavours of Bologna.

My birdwatching tours are organized in a very ecological and "slow" way: it is in fact possible to participate in small groups. During the itinerary we make some stops to observe the animals. The optical instruments available to participants allow them to capture moments of nature from a considerable distance, and then enjoy photographic shots. In the summer period there are often large groups of flamingos (some thousands), but also other very beautiful and fascinating species such as shelducks, avocets, black-winged stilts, oystercatchers and terns. Having this experience means discovering the fascinating naturalistic and landscape heritage of Pialassa Baiona and, together, retracing the evolution of the territory from the time of the Romans to the present day, touching first-hand the intertwining of nature, history (with the Garibaldi tradition and the Resistance) and the life of the valley's inhabitants.

During this Private Tour Silvia will make you discover the extraordinary history of the most important UNESCO sites in the city of Ravenna, from the fall of the Western Roman Empire to the Byzantine rule. Ravenna in the space of only 200 years was nominated capital three times and today its perfectly preserved mosaics leave us breathless, taking us back to the ancient glories of a bygone era. During this visit, immersed in the evocative half-light, you will have the opportunity to observe the majesty of the mosaics in a completely unique and special atmosphere outside of satiety and time.

Do you like dogs? Do you like hikes? Are you a foodie? Then you have found the right experience for you! Tempted? :) Live a 3-hour experience on the Parma hills (in Valmozzola) and become a truffle hunter for a day, guided by Flavia and her two truffle dogs. At the end of the hunt an amazing truffle lunch (or dinner) prepared by Mamma Laura will wait for you, so that you'll also join a Truffle Food Tour (vegetarian and vegan options are also available). As you arrive you will be welcomed by our truffle dogs Trilli, Maya and Ludo, hard workers and also part of our family! We'll start the hunting from our truffle farm and continue into the surrounding woods. Immersed in the nature of the Tuscan-Emilian Apennines (we are 1 hour drive from the amazing Parma Food Valley, 1 hour drive from La Spezia/Cinque Terre and 1:30 drive from Milan), our dogs will lead you to the truffles, which you'll dig out with your own hands. Depending on the season, we can find black summer truffles or fall truffles. The truffle hunting can last between an hour and an hour and a half (it will depend on how much we manage to find!) and will end with a lunch (or dinner) depending on the start time. You'll taste our truffles (the very fresh ones you'll find with the dogs) and our homemade truffle products, all freshly cooked by "chef" Laura :) It will be a one in a lifetime and unforgettable experience with locals, we promise! :) The perfect experience for dog lovers, hikers and foodies! It's also possible to arrange a pickup service from the railway station Solignano or Berceto upon request for max. 4 people. For more than 4 people please contact us. You need to take a train to Solignano (if you are travelling, for example, from Parma/Modena/Bologna central station) or to Berceto (if you are travelling from La Spezia or Cinque Terre). You can check train timetable from Parma to Solignano or Berceto. Pickup service is also possible from Parma City Centre at an extra cost. We are looking forward to meeting you! :)

A food and wine tour through breathtaking landscapes and unforgettable views. A private local guide will be dedicated to you and your family throughout the day and will answer your questions, explaining what you are observing step by step. Our experience starts in the early morning with a visit to a Parmigiano Reggiano dairy, a small company that handles the entire supply chain. You’ll see the whole production process of the king of cheeses. The visit will end with a delicious vertical tasting of cheese. You will learn how to taste it like a cheese sommelier, analyzing it through the sense of sight, smell and taste. We will discover the secrets of Traditional Balsamic Vinegar, visiting a small family business tied to the territory and its traditions, soaking in the atmosphere of the old days. Our morning experience will end with a visit to an organic winery followed by lunch and wine tasting. We will complete our food immersion with a visit to a Parma ham plant followed by tasting.

The rides fits the needs of travelers that wanna experience a comfortable and enjoyable ride from Rome to the coast and viceversa, we provide English speaking drivers that can not only drive you but even assist you during the ride, that includes of course stops for food and restroom, we gonna always offer you a safe and comfortable pickup and drop off, the only things requested to you are respect for the driver and to enjoy the ride we gonna offer all the rest. Once booked you gonna have the chat of your booking to stay in touch with us, we’ll always answer asap, we’ll also try to give you advices to make your experience as more enjoyable and smart as possible .

Join your local host Chiara at her professional, stainless steel kitchen to learn to cook a creative inspired local and regional Italian meal from Monte San Pietro recipes passed down from her grandmother. Inspired by innovation in the cooking world, she is keen on assembling dishes with regional ingredients but changing their form to make them more exciting. Your hands-on cooking will last about two hours. You will learn to cook three dishes from scratch; a pasta such as tagliatelle with prosciutto di Parma and lemon zest, a seasonal vegetable side such as cavolo nero from the garden with garlic and olive oil or a fennel and root vegetable gratinato, and a bread made from ancient wheat or dessert. Enjoy learning about creative ways to recreate regional Bolognese cooking before you sit down at the table to share the meal you helped prepare with your wonderful host. Don't miss out on this opportunity to get a glimpse into an authentic Italian kitchen!

Looking for an authentic food experience to explore the true Traditional Balsamic Vinegar of Modena? You’ve found the perfect place! Join us at Acetaia Malagoli Daniele, where the passion for this centuries-old craft comes alive. Led by the Malagoli family, this immersive experience offers a warm welcome and a professional, in-depth explanation of Modena’s iconic "black gold"—all while surrounded by ancient barrels that have been aging balsamic vinegar for generations. The Malagoli family is excited to share their knowledge and passion with you, making this a truly educational experience. Learn about the rich traditions of Modena and discover the differences between the two types of balsamic vinegar: the IGP Balsamic Vinegar of Modena and the DOP Traditional Balsamic Vinegar of Modena. Though they may sound similar and both are delicious, they are distinctly different products—let’s explore why!

It is an extremely complete tour to discover the wonderful Bologna. A day of culture, art and gastronomy among the main attractions of the city. The program has been carefully studied in order to be able to combine the great potential of Bolognese gastronomy, and those of the rich architectural and artistic heritage, such as the splendid churches, palaces, the very ancient university, canals and towers, and finally a rich museum of ancient art, the National Art Gallery.

Ravenna is known worldwide as the Capital of Mosaics. During this half-day tour you will discover why this medium-sized town has earned its nickname and popularity visiting some of its beautifully-preserved World Heritage sites. You will get a general idea of the most important historical periods that marked the history and architecture of the town, making Ravenna three times capital and, most importantly, you will discover the beauty of the unique mosaics, becoming familiar with the main iconography features of early Christian mosaics.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Ravenna, known as the city of mosaics has to be one of the most fascinating cities in the world. Join us for an enchanting journey into Ravenna’s past! Discover with us its well-preserved architecture dating from the Roman and Byzantine periods. This is a 3 hours private tour led by a professional and fully authorized tour guide that will provide an insight into the past of this small, charming town!

Visit a Parmigiano Reggiano dairy and immerse yourself in the traditional cheese-making process, witnessing the artisanal craftsmanship behind this world-renowned cheese, from fresh milk to aged perfection. Watch the cheesemaker at work as he carefully lifts the freshly made Parmigiano Reggiano wheels from the traditional cauldron. Explore the brine room and the aging storage. Conclude your visit with a guided tasting of Parmigiano Reggiano, expertly paired with fine local sparkling wine for a truly authentic experience.

In our Bologna Pub Crawl, we will take you to the squares and bars of Bologna's old town. We will visit some of the locals' most beloved squares and clubs and we will play some fun games, suitable for everyone. In total, we will visit 3-4 bars in the Old Town and, at the end, we will give you the opportunity to enter a disco, if you wish. Are you traveling alone or, being a local, want to try a different environment than usual? Join us, you will meet people from all over the world! NOTE: Drinks/shots are not included, but we will take you to local, convenient places and, by paying in cash, you will sometimes get even better deals!

Our drivers with luxury cars speaking English Italian Spanish have a special permit to arrive in front of your cruise. Sit back and reacquaint yourself with the journey. Port permit is included in the price Beware of imitations . many drivers do not have a permit and you will be dropped off at the stop free bus (15 minutes from the port in the sun or rain)

This tour is designed for curious foodies who want to experience real local food and learn about local culture and locals' daily life. All our guide are Italian, licensed and happy to guide travelers along their favorite foodie route in town. Forget tourist traps and random pizza & spritz to please tourists' palates. On our tour we only serve regional food and drinks.

We’ll start by making the pasta from scratch, using spinach to create the classic green sheets that are a signature of the traditional recipe, just like our grandmas used to do! Next comes the béchamel sauce, which you’ll prepare from scratch before layering everything together with a rich Bolognese ragù that we’ve slow-cooked in advance, the traditional way, because real ragù takes time and can’t be rushed. Layer by layer, you’ll prepare your authentic Lasagna, ready for the oven. With the lasagna in the oven, you’ll make your homemade gelato using seasonal ingredients and easy-to-learn techniques. While everything comes together, we’ll enjoy a traditional aperitivo with local wine, mortadella, and regional ham. Finally, we’ll sit around the table to enjoy your handmade lasagna and gelato. At the end of the class, you’ll also receive the cookbook including the recipes of everything you’ve prepared, plus a few extra Italian classics to try at home.

A SELF-DRIVE FOOD TOUR We welcome you to our valley of tastes! This booking includes 3 destinations, 3 tastings and photo stop. Lunch: we will all head to lunch at the Trattoria/Agriturismo where you can choose and you can pay independently as the lunch cost is not included in the tour. Emilia-Romagna is probably the most famous home of Italian gastronomy, and three of its legendary products come from the Parma Wine Valley region - Parmigiano Reggiano cheese - Prosciutto di Parma. - Aceto Balsamico Tradizionale With renowned guide Angelo discover the secrets of the three regional specialties, behind the scenes watch the traditional production methods, and sample a selection of different aged cheese, cured meats and balsamic. This is a self-drive tour or we can arrange for you a professional driver with easy pickup (driver service must be booked way in advance). Enjoy Parma most bespoke, personalized experience on this private tastings day.

We offer an authentic 'Italian' experience, most of the times guided by the owner and wine producers themselves Fabio (English speaking) and Donatella. Manaresi is a relatively small family run and craft wine estate (50.000 bottles). You'll be discovering the family heritage, strongly related to art and design. The labels design has been awarded with main international prizes.

La Vedetta being immersed in the hills of Castelvetro will allow you to fully experience the entire production process of balsamic vinegar.

A journey to discover secrets and most authentic flavors of our land. We will start from the King of Cheeses, the Parmigiano Reggiano, visiting a family-run farm, where this excellence was born ten hundred years ago and it is still made with the same ingredients and techniques. It is a result of hand-made experience of one man: the “casaro” (the cheese maker) who creates the “wheel” of Parmigiano Reggiano, in a full-artisanal way. We will continue our gourmet experience visiting one of the best producers of Traditional Balsamic Vinegar of Reggio Emilia. Here, we will discover the secrets beyond this unique and sophisticated product. At the end of both visits you'll taste both products. At the end, tasting lunch in a local restaurant or agritourism based on typical products.

Don't miss the opportunity for a thrilling Driving Experience on the legendary roads where Enzo Ferrari's dream took shape. You're in the cockpit of a stunning Ferrari GTC4Lusso and the roads around Maranello are at your disposal, put your foot down to experience the car's breathtaking acceleration as soon as the road is clear.

Even just a half day visit is enough to enjoy the best of what the astonishing city of Ravenna has to offer. Discover the Early-Christian and Byzantine mosaics of the 5th and 6th centuries and you will be fascinated!

Immerse yourself in one of the most authentic Modena's traditions, where the art of Balsamic Vinegar unfolds through the tales of our family and the secrets of century-old recipes.

Enjoy a private and authentic cooking class in a local Bologna home with your host Giovanna. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Giovanna will teach you 2-3 traditional Italian dishes from her family recipes, a pasta, sauce and a side dish or dessert. After cooking, you will enjoy your meal together. Your host Giovanna is a warm and gentle retired history and philosophy teacher who has lived in Bologna for over 60 years. She lives in an apartment in a large villa with her daughters Francesca and Laura. She learned to cook from her mother and grandmother and from her husband’s family. She loves cooking for family, friends and guests and particularly enjoys widening her culinary repertoire with new dishes she learns on her travels. She enjoys introducing guests to Bologna's snacks such as crescentine, tigelle and piadine in addition to its pastas, vegetables and desserts.

Think you know gelato? Think again. This Gelato Crawl is more than tasting—it’s about discovering what makes real Italian gelato special. You’ll learn how to spot authentic, clean-label gelato made only with natural ingredients—no artificial flavors, no shortcuts. Along the way, you’ll uncover its cultural importance in Bologna and see how simple, honest ingredients define Italian cuisine. You won’t just taste the difference—you’ll understand it. Perfect for families, couples, and solo travelers, this small-group tour supports local gelaterias and raises awareness about mindful tourism in historic cities. Vegan and lactose-free options available.

Looking for an authentic experience, far from the major tourist flows, to discover the soul and traditions of the Italian Food Valley? Come and discover Emilia Romagna and its food excellences, Parmigiano Reggiano and Prosciutto di Parma, at a slow pace, relying on the professionalism of a local and experienced private guide dedicated to you and your friends or family. You will follow the whole production chain, from the feeding of milking cows to the aging of the cheese wheels in the foodies heaven, the astounding Parmigiano Reggiano warehouse. You will closely watch the cheese master’s experienced hands during the breaking of the curd and his deft movements during the lifting of the cheese out of the kettle. The visit will end with a delightful tasting of different ageings of cheese. We will transfer to the hills of Parma to visit one of the plants where the inimitable Prosciutto is produced. The tour will end with a lunch of typical Parma delicacies and wine from the Parma Hills.

Do you want to keep an indelible memory of your trip to Bologna? I will accompany you to the most characteristic places of the city, taking artistic shots. Whether your trip is for a holiday or a special occasion, we will take unforgettable photos together.

See how they make the cheese, from the milk to the big wheels. Taste freshly made ricotta and 3 different ages of parmigiano. Sometimes we go to Parma, sometimes we go to Modena to taste the best prosciutto. Taste a hearty, traditional lunch, with homemade specialties, typical products and cakes. Understand the astonishing difference between the traditional balsamic and the industrial one. Learn more about Emilia Romagna traditions. I can't run the tour for only one person

If you’re feeling the need for speed in Bologna, look no further than this Ferrari test drive. Sitting behind the wheel of a Ferrari F458 Challenge, you’ll open up the power from the supercar’s V-8 engine to zip around the track for five laps. The car is an enhanced racecar version and is not street-legal, it can be driven only on a racing circuit. Fast, loud and thrilling, it’s an ultimate driving experience, helped by the tips of a Ferrari driving instructor. Upgrade to include round-trip transport between Bologna and the racetrack.

Discover the food excellences of Modena: Parmigiano Reggiano, Prosciutto and Traditional Balsamic Vinegar. Visit with a guide an authentic farm of our country side, the cows and the three production phases, from the milk to a wheel. The aging storage is an amazing place where thousands of wheels sleeps! The Balsamic vinegar is produced with a minimum of 12 y.o. in special and particular barrels of wood. The guided visit will tell you all the secrets about this excellence called "Black Gold". Prosciutto and cured-meats as salami, pancetta, coppa, mortadella are typical of this Region: this producer is one of the best and his products are soooo good. The guided tour will surprise you! Lunch into the brand-new private restaurant of the producer (tortelloni+selection of cured-meats with local bread, dessert, beverages) All tastings will be served at the end of each tour! MIN. PEOPLE REQUESTED FOR THE TOUR: 2 From 2 to 3/4 pp car From 4 to 7 pp minivan

Ravenna: a treasure of the Mediterranean: A hidden world of mosaics and underground crypts, the absolute pearl of art of Emilia Romagna region. Several populations estabilished on the sandy Adriatic coast. This endless territory of marsh, wetlands, lagoons, swamps, despite being partially unhealthy, turned out to be the perfect shelter for a craddle of civilization. The pines of the coast started to be exploited by romans to build their undefeatable fleet. Our tour will be as rich in detail and complete as possible, in order to let you dive into this golden age, and let you travel back in time with your mind and your senses.

When I had my gelato shop I've always wanted to educate my customers to the culture of gelato, and I've always desired to show them how gelato is made. Now that I don't have the shop anymore I still want to go on in my mission. Togheter we will prepare granita, gelato and sorbetto from raw ingredients, I will tell you about the professional procedures and the ones used in the home kitchen. You will learn also how to prepare gelato at home. At the end you will degustate your creations and learn how to recognize a good quality gelato. Tell me if you are intolerant or allergic to some food. For any other informations feel free to write me, I will be happy to answer your questions !

Join us for a flavorful journey through Modena, where history and cuisine come together. Start in Piazza Grande, exploring its iconic landmarks, including the Cathedral, Torre Ghirlandina, and Palazzo Municipale. Next, visit Giuseppe Giusti for a balsamic vinegar tasting and learn about its centuries-old craftsmanship. Visit Mercato Albinelli and then dive into the world of Lambrusco, paired with a traditional charcuterie board. Enjoy a plate of homemade pasta at a local restaurant, representing Modena's rich culinary heritage. Stroll through Piazza Mazzini to learn more about the city's vibrant past, then finish with a refreshing gelato. This tour offers the perfect blend of history, culture, and authentic flavors, providing a truly unforgettable experience. Don’t miss out, book today and taste Modena like a local!

Explore Bologna on two wheels on a two-hour bike tour focused on the history of the city. A local guide will take you on a tour of monuments and medieval squares. You will admire the oldest university in the world, the majestic Piazza Maggiore, to get to the Two Towers, one of the greatest attractions of the Emilian capital. We will lead you to the discovery of the ancient medieval port and its history through the many canals that developed around the city. You will discover the history of the Jewish community by crossing the medieval Ghetto of Bologna to then reach and admire the symbol of the city: the Two Towers. Cycling among the beautiful arcades you will reach Piazza Maggiore, home to the most important buildings of the city: the Basilica of San Petronio, the elegant Fountain of Neptune and the imposing Palazzo Re Enzo. The bike tour will end in Via Piella looking through the famous small window, you can still see the waters and canals.

A relaxing stroll around Bologna's market, backstreets and authentic food venues. Follow you local guide as he leads you through an exciting culinary experience. Taste classics treats and interesting new flavors, learn about local culture and history, experience locals' daily life and meet other travelers from all over the world. It's all packed in a 3 hours food walking tour of Bologna. This is tour has been designed for curious foodies who want to find the best in town, the most authentic, and wanna experience all of this from the Italian perspective. Tour starts with a tasting of Parmigiano Reggiano, then it's time to explore the market and taste crescione and other foods unknown to tourists. Sip some regional wine as your guide unveil the secrets of Local cuisine. Ever heard of fried tortellini? you will devour this delicious bites and much more before you finish off with a special dessert and liqueur or coffee.

This is a private tour dedicated to couples, families, or small groups of friends. The tour can be personalized in all details.The tour leader is a friendly person who loves meeting people from all over the world and spending time with them like friends. Visits will be inside real local factories producing cheese, balsamic, and wine, in case the places are unavailable on the date of tours, they will be replaced by similar ones in Modena.

This is the ideal tour of Bologna if you want to get to know the best of the city on a half-day walk in the historic center. You will discover the history and culture behind each building and you will also receive further information to make unique and unforgettable your stay. We will end up in the medieval market area where you can receive some suggestions for your lunch and dinner based on typical local products. The tour is carried out by a local expert and certified local guide. I'm a freelance tour guide and often collaborate with many different organizations during the season, so my calendar may not be fully updated. For every eventuality I recommend sending me a direct message so I can respond promptly and best organize your tour.

Don’t just visit the Parma hillside, taste it! Emilia is truly stunning! We will explore picture-postcard villages, vine-planted hillsides, rolling countryside. Parma hillside food trail is a mouthwatering showcase of artisan producers and foodies throughout the Parma hillside. We are passionate about food heritage, its artisan-producers' stories and the skill and innovation of its chefs. History, art, legend and folklore form the perfect blend of adventure in the Parma hillside. We will visit a Parmigiano Reggiano cheese dairy during the production process and taste different ageings of Parmigiano Reggiano. We will head to a Prosciutto plant crossing the amazing Parma hills region. We will discover the secrets of the sweetness of Prosciutto di Parma visiting all the rooms used during the production process and tasting it. We will end with a stroll through the gorgeous mediaeval hamlet of Torrechiara and a visit to the castle, still perfectly preserved in the imposing architecture.

Small Group - Run by a local operator - Free cancellation (Flex fare) Discover Ravenna’s dazzling mosaics and authentic Romagna flavors on this small-group tour (max 8 guests). With an expert local guide, you’ll visit the stunning Basilica of San Vitale and the Mausoleum of Galla Placidia (skip-the-line tickets included) and learn the stories hidden in their golden tiles. After art comes food: taste a warm piadina or crescione with a glass of Sangiovese wine, then enjoy a full lunch featuring fresh seafood or meat dishes that change daily. Everything is included – from entry tickets to food and wine – so you can relax and immerse yourself in Ravenna’s beauty. Easy to reach from Bologna by train (just 1 hour), this tour is perfect for travelers who want to experience both culture and cuisine in one unforgettable morning.

Are you a motorsports enthusiast and a food lover? We have the perfect tour for you! Join us now for a unique experience designed for those passionate about motors and food. Choose between two 8-hour remarkable itineraries through the food scene and history of Modena: 1) Balsamic & Lamborghini - This itinerary includes visits to Parmigiano Reggiano, the Lamborghini museum, and Balsamic Vinegar production with a buffet lunch. You’ll be free to explore the Enzo Ferrari Museum in Modena in the afternoon. 2) Lambrusco wine & Ferrari - This itinerary includes visits to Parmigiano Reggiano, Lambrusco wine production and lunch in a local restaurant. You’ll be free to explore the Ferrari Museum in Maranello in the afternoon.

Beautiful experience to discover the most famous wines of the Parma hills. The Winery is located in a very pleasant panoramic position and is surrounded by vineyards from which the typical Emilian wines are produced. The visit starts from the vineyard where some hints will be given about the history of the grapes and the agricultural estate. At the end there will be a tasting, where it will be possible to combine the wines with other typical local products.

Private Transfer Service From Bologna Airport to Bologna Hotel Transfer Service from Bologna Hotel to Bologna Airport

Parma the City of Perfume is an exclusive opportunity to immerse yourself in the history of the city and discover, through an olfactory journey, the tradition of perfume and the protagonists of its supply chain in Parma from 1816 till today. The greenhouses of the Ducal Park introduce us to the discovery of the famous Violetta di Parma. Numerous traces of Maria Luigia of Austria’s predilection for the violet can be found inside the Glauco Lombardi Museum. The visit to Violetta di Parma 1930 shop allows us to retrace the life of Ludovico Borsari and the birth of the perfume that later became a symbol of the city and the Duchess. We will visit an Acqua di Parma store to get to know the brand from its origins to new variations and discover the history of the companies of the Parma perfume supply chain, which arose many years ago in small laboratories, to grow to the point to have become some of the major references worldwide for perfumery packaging, bottles, caps and labels.

Immerse yourself in a private pasta-making class at a local's home, learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a selection of local wine. During the lesson, the local home cook will reveal the tricks of the trade of 3 authentic regional pasta recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Immerse yourself in Italy's culture with this hands-on cooking class held in a local home and led by an expert Italian home cook. Learn the secrets of the most iconic Parma dishes and taste the fruit of your labour for lunch or dinner with local wines included. You'll have a fully equipped workstation with utensils and ingredients and your local host will reveal the tricks of the trade of 3 authentic Parma recipes (starter, fresh pasta and dessert) handed down by generations of mammas and nonnas. After the class, sit down at the table with your Italian family and taste everything you have prepared accompanied by a selection of local wines. This experience is held by Cesarine, Italy’s oldest network of home cooks and wine experts. Cesarine are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. Every host is reviewed for authentic culinary traditions.

An unforgettable journey into the heart of Modena’s culinary heritage! This experience is a must-do for any food lover visiting Modena! Discover two of the region’s most iconic treasures—Parmigiano Reggiano cheese and Traditional Balsamic Vinegar of Modena—on a journey led by the passionate team at Acetaia Malagoli Daniele. Explore an organic dairy farm, meet the cows, visit the milking room, and watch skilled cheesemakers craft Parmigiano Reggiano. Then, step into an attic filled with centuries-old barrels, each aging the balsamic vinegar to perfection. This one-of-a-kind, family-run food experience offers a rare behind-the-scenes look at the traditions, culture, and craftsmanship that make Modena’s flavors so special. By the end, you’ll gain a deeper appreciation for the region’s iconic flavors. The experience takes place in two different locations. Transport is needed to reach the first and also to move to the second, which, like the first, is located in the countryside.

In Italy, sitting at a table is a ritual, a pleasure and a moment to treasure. This convinced a local cook to open the doors of her beautiful Villa to anyone who wishes to truly enjoy the art of good food. She will cook each course with you step by step and share the secrets of Parma most traditional recipes, accumulated after years of cooking experience. You cannot but round off your cooking class around the table, enjoying your own meal with a glass of local wine!

If you dream to whizz on a car that will always remain unique and timeless, you can’t miss the experience of driving a Ferrari! With I Love Maranello you will have the opportunity to realize your dream!

Discover the true taste of Bologna with an immersive, hands-on Lasagna alla Bolognese masterclass. Guided by a skilled local home cook, you’ll learn to make fresh pasta, rich ragù, and velvety béchamel from scratch. As you assemble your lasagna, appreciate the perfect balance of flavors that make this dish iconic. While your lasagna bakes, enjoy an aperitivo, learn about Bologna’s culinary traditions, and experience genuine Italian hospitality. Finally, savor your homemade lasagna paired with sparkling wine for a complete, flavorful experience. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this experience offers an authentic, local perspective that no restaurant can match. Join us to cook, taste, and enjoy Bologna like a true local!

This tour is tailor made by a photographer for photographers, considering their special need in terms of light conditions and crowd factor. The tour leader is an expert photographer and photography teacher and will assist you by any means in photography matter. Don't worry if don't know how to take a specific photo or do you need help with your settings, you won't be alone! This is not a photo book/portrait sessions. If you want to have nice pictures of you in Bologna this is not the tour for you.

For years, every Sunday, in our house, all our friends have gathered to be together. I would like to offer our guests, through the kitchen, the same warmth and conviviality of every Sunday, which only gathering in front of a table can create.

Immerse yourself in a private pasta-making class at the Cesarina's home,  learn the secrets of the region's most famous pasta dishes and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional pasta recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. Cesarine is Italy’s oldest network of 1000+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

The Montevecchio Isolani winery has been producing wine since 1456, it is one of the oldest wineries in the Bolognese hills. We will welcome you to our historic estate, where you will visit the vineyards and the cellar, discover the production phases of our organic wines and everything about our terroir. at the end of the Tour we will welcome you in our tasting room where we will let you taste 4 wines from our selection accompanied by a platter of mortadella and cheese. The company extends over 13 hectares of vineyards located 210 meters above sea level, on the first slopes of the Emilian Apennines, on land clay-sandy sedimentary under the municipality of Monte San Pietro. It falls in the Pignoletto DOCG area of the Bolognesi hills. The main cultivated varieties are: Grechetto gentle, Cabernet Sauvignon and Merlot. We have always been respectful of the environment and our land and use good agricultural practices compliant with the organic method for which we obtained certification in 2016.

Ferrara has been nominated among the UNESCO World Heritage sites for the richness and unspoiled beauty of its historical centre. City of art, it has been ruled for centuries by the aristocratic family Este, who influenced the architectural style of the town balancing and melting together elements from the Medieval Age with the Renaissance ones. All around Europe it is recognized as a “modern city with a real Renaissance character”. You will enjoy the exclusive attention of a private guide and you will discover the main landmarks of the city, such as piazza Trento e Triest. Wear your comfortable shoes and get ready to live with us a unique experience between art, curiosities and history! Please note that Este Castle will be closed for renovation from June 2025 until further notice. The entrance will be substituted with the Cathedral Museum.

A journey to discover Parma and its traditions to get to know the culinary traditions for which this area is famous during this 6-hour food tour. Visit a cheese factory. Learn about the famous Parma ham. End the tour in a typical restaurant, where you will enjoy all the products of the territory and taste local wines like Lambrusco and Malvasia.

Learn how to make pasta, adding a touch of natural colors and creative patterns. Prepare your dough with organic ingredients and learn to make your own pasta at home. This is the only workshop of creative, vegeterian and organic pasta in the capital of Pasta. Gluten free and lactose free options available upon request.

During this private Motor Valley day trip, visit three motor museums: Ferrari, Lamborghini and Ducati. Enter the factory to see the production line (Ducati) and enjoy the test drive of a Ferrari on the road (optional). The tour includes a private vehicle pick-up at the hotel (or train station), as well as a private guide during the day. This is a private tour, you will not be part of a group (except for the factory tour that is done in small groups). Please note that in case you choose the Ferrari test drive, it will be for one person regardless of the number of participants.