Copper Crown

November 20, 2025

Copper Crown is delicious! The atmosphere is cozy, and the service was amazing—we never felt rushed. We shared several plates and every single one was fantastic. We started with the Brussels (a must-try) and the Carolina Flank Steak. For an entrée, I highly recommend the pork schnitzel. For cocktails, you can’t go wrong with the old fashioned. And don’t skip dessert—the poppy cake is absolutely delicious. Highly recommend!

October 21, 2025

This was our first stop for a meal after arriving in Asheville for leaf peeping. I reserved seating for the outdoor patio. Unfortunately the patios views were of the parking lot. I had been hoping the scene would have been more picturesque. We enjoyed excellent service. The wait staff was very attentive and kept busy. Our food was good. I ordered pumpkin risotto that was delicious except for the abundance of scallions they put on top. The flavor overpowered everything else in the dish. My husband had steak and fries which he said weren't bad. I had a mocktail which was one of my favorites ever! I really wanted to like this place, but the location and atmosphere holds it back for me. Other than that, this is a nice neighborhood restaurant.

August 25, 2025

Copper Crown proves why Asheville’s dining scene shines. Our server, Brenton, was nothing short of magnificent—his spot-on suggestions and warm hospitality made the night feel like we were dining with an old friend who just happens to have impeccable taste. Huge kudos to him and the entire staff, who kept the evening seamless from start to finish. The potato gnocchi is an absolute must—pillowy, rich, and perfectly balanced. The small plate bison also stole the show, bold yet refined. Honestly, not a single dish missed the mark—some simply stood taller than others. Copper Crown is the kind of place where you leave full, happy, and already planning your next visit.

January 2, 2026

Went to Copper Crown for dinner while staying at The in at Amaris farms in Weaverville(where we got engaged at in 2024) and the food was amazing! It smelt so good as soon as you walk in and they had the lights dimmed for more romantic setting. The Crispy Shrimp was awesome and if you like flan don’t leave without trying it. Oh my god it was so good with those cherrys.

December 22, 2025

Simply awesome! We stayed in Asheville for a three days and ate here twice. Make reservations even on a Monday! Small and intimate...you can actually have a conversation. The small plate selections make sharing a meal a delight. The Brusssels Sprouts with cane syrup, pickled carrots and feta as well as the Potato Gnocchi were delicious. The Carolina Bison Flank Steak was cooked to perfection and very tender. We sat at the bar and the bartender/server named Tim made our visits more pleasurable. I regret we don't live closer.