Boy'N'Cow

November 6, 2025

Holy cow!! This place was a random find for us. We were on our way to the airport and this was our last stop for our last meal in Bali. There was a dress code so husband had to put on a shirt over his singlet which they provided. If we had of known how spectacular this place was we would have wore something more special for the occasion. None the less we were made to feel welcomed and treated with so much kindness from our table staff Timmy and Sri who went above and beyond to make our dining experience unforgettable. The food was to die for! The steak best we’ve had anywhere. Worth the money! Was also very happy to see a South Australian wine on the wine list. Treat yourself and come experience this steak house.

September 17, 2025

I had an absolutely fantastic experience at this restaurant. The food was perfectly prepared – every dish full of flavor and attention to detail. What truly made the evening unforgettable was the service. The waiter Thania, delivered a level of hospitality and care that went far beyond the ordinary. We also had a wonderful evening celebrating my wife’s birthday, topped off with a delicious cake for dessert. I can wholeheartedly recommend this place and already look forward to our next visit!

November 5, 2025

The food and service at Boy n Cow were exceptional, they were quick to respond on WhatsApp to make the booking and it was beyond expectations while at the restaurant. We were shown our steak choice (large shared tomahawk) prior to cooking to ensure we were happy with the quality. Beautiful food and staff, we had a wonderful time. Salmon and Steak Tartare to start, non aged Wagyu tomahawk to share with sides then lava cake for dessert.

October 20, 2025

Wow oh wow we were impressed. The food cooked to perfection, the vibe was great the service was impeccable. Our waitress Ara took the time and care to explain the various steak options, brought us the steak to review and made sure we were well looked after. Thank you Ara for making this such a great experience!! For anyone wanting to know we had the Steak - A5 Wagu 400g & 280g MB5 dry aged Sauces - all 4 Sides - Broccoli, carrots, garlic mash and asparagus Esther!

October 22, 2025

Had the 280g tenderloin, stockyard gold in medium rare and it was absolutely *chef’s kiss*. Side dishes cream spinach and sautéed mushrooms were also really good. To make this dining experience even better, waitress Ara was friendly, attentive and made sure we had everything we needed. I recommend her for best employee of the month!