Alto El Fuego

Savor exceptional grilled meats and trout at this 4.7-star Bariloche gem. Experience delicious food and excellent service. Discover Alto El Fuego today.

Seafood · Steakhouse & Grill$$4.7(5,054)Bariloche

About Alto El Fuego

Nestled in the heart of Bariloche, this popular eatery consistently earns high praise, boasting an impressive 4.7 out of 5 stars. Diners frequently highlight the expertly prepared lamb and trout, noting their tender, smoky flavor and perfect balance of richness. The accompanying vegetables and potatoes are also described as delicious. Beyond the exceptional cuisine, the atmosphere is noted for its fantastic setting, complemented by excellent and knowledgeable service, with staff often commended for their friendly demeanor and English proficiency. While it represents a more significant investment, the overall dining experience is considered well worth it. This restaurant is a wonderful choice for those seeking a memorable meal in Bariloche.

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Restaurant Analysis

Restaurant Characteristics

Formula-Based Analysis

This restaurant has been analyzed using our formula-based system to help you understand its key features and match it with your dining preferences.

💰Price Range
Moderate
🕐Meal Time
dinner
👥Group Size
Groups Welcome
🎭Atmosphere
Outdoor
🍽️Dining Style
Flexible
Features & Amenities
Outdoor Seating
Beer
Wine
Coffee
+2 more

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Why Travelers Love Alto El

Sourced from recent guest feedback and verified reviews.

4.7 / 5.0(5,054 reviews)

Amazing lamb and trout. Nice smoky and delicious,and extremely tender. Not too fatty which makes it delicious to eat. The vegetable and potato as a side are also scrumptious. The waiters and service is excellent. Only factor is that it is quite expensive… Just everything about this place is fantastic. The setting, the food, the service. We had the Trout (Trucha) and the Fillet Mingon. Both were amazing. Our waiter was knowledgeable and friendly, spoke great english and was happy to endure our efforts to practice our poor spanish! Wine list was extensive too. Would definitely recommend, and likely will go back a second time before we leave (they are just not open on Sunday). I ordered medium rare on my steak but I got welldone. Very disappointed but it was still very tasty.

Find the Restaurant

Where to Find Them

20 de Febrero 451, R8400 San Carlos de Bariloche, Río Negro, Argentina

View on Google Maps

Opening Hours

Closed Now
Monday7:00 – 11:30 PM
Tuesday12:00 – 4:00 PM, 7:00 – 11:30 PM
Wednesday12:00 – 4:00 PM, 7:00 – 11:30 PM
Thursday12:00 – 4:00 PM, 7:00 – 11:30 PM
Friday12:00 – 4:00 PM, 7:00 – 11:30 PM
Saturday12:00 – 4:00 PM, 7:00 – 11:30 PM
SundayClosed

Recent Reviews

P S.

October 14, 2025

Amazing lamb and trout. Nice smoky and delicious,and extremely tender. Not too fatty which makes it delicious to eat. The vegetable and potato as a side are also scrumptious. The waiters and service is excellent. Only factor is that it is quite expensive…

Brendan M.

November 9, 2025

Just everything about this place is fantastic. The setting, the food, the service. We had the Trout (Trucha) and the Fillet Mingon. Both were amazing. Our waiter was knowledgeable and friendly, spoke great english and was happy to endure our efforts to practice our poor spanish! Wine list was extensive too. Would definitely recommend, and likely will go back a second time before we leave (they are just not open on Sunday).

김윤철

November 5, 2025

I ordered medium rare on my steak but I got welldone. Very disappointed but it was still very tasty.

Russ C.

October 17, 2025

Couldn’t say anything bad about this place. We had lamb? The sirloin, the roasted veggies, empanadas, and the chorizo with chimichurri. All of it was amazing. They also had homemade bread that was great. Went with family and we couldn’t stop talking about how good it was. Our waitress was wonderful and was willing to speak English to us even though we speak Spanish. Very accommodating. Would recommend it to anyone who wants some good Argentine grilled meats!

Zohar K.

January 8, 2025

Probably the best ribeye steak I have had in my life, well I am only 55 :) This place is the best steakhouse in Bariloche, we visited a few "famous" ones and this is hands down our favorite. In fact we came twice . The ribeye was done Argentinian medium "on the point" and it was grilled to perfection. Juicy with full flavors. We also took the grilled vegetables which are a great side to the steak. The music and atmosphere is pleasant a lot of 80s music and other classics. Service was super friendly and they made us feel relaxed even with our lack of Spanish. The only recommendations I will note is that it's a shame they don't offer an affordable glass of red wine in the menu to make it absolutely perfect ;) Now a life journey begins to find something similar to their steaks, which I know will be impossible.

What to Expect

Features and amenities that make Alto El special

Outdoor Seating

Beer

Wine

Coffee

Groups Welcome

Reservations

Practical Information

Everything you need to know before you visit

Payment Options

Credit Cards
Debit Cards

Parking

Free Parking Lot
Free Street Parking

Accessibility

Wheelchair Accessible Restroom

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