Eish + Malh

November 15, 2025

I'm a tourist from England and I tried this amazing Italian restaurant. I ordered the Penne al Pollo e Fungi, it was a creamy chicken and mushroom sauce with penne pasta. It was so so delicious! The flavours were perfect and I was really impressed by their chef. I recommend all tourists to try this place, it's cooks some of the best Italian dishes I've ever tasted. I will return again while I'm holidaying in Cairo.

November 1, 2025

The food was amazing, and the service was truly perfect. I highly recommend the sun-dried tomato eggs—they were delicious! This spot is great for a quick breakfast, as the kitchen is impressively efficient; despite being busy, the food doesn't take long at all to arrive. This rapid service is a major highlight. ​However, be prepared for a few drawbacks. While the quality is high, the spot is a little bit expensive, and it definitely has a touristy feel, with a constant flow of non-locals. ​My main piece of advice relates to comfort: be aware that it gets hot in the summer as there's no air conditioning inside, and only fans are found. This heat exacerbates the fly problem—there were a lot of them buzzing around, which was quite distracting and unpleasant while eating. Also, the chairs aren't that comfy for lingering. ​In short: come for the must-try sun-dried tomato eggs and the speedy service, but know that you'll pay a premium, share the space with tourists (and flies!), and won't be sitting in comfort or cool air.

July 15, 2025

Came in at 11:15am, food arrived at around 12. Two staff members. 3 other tables were occupied. I went up to ask for the menu, then later asked for his attention to take our order. Ordered the lemon curd pancake, shakshuka eggs, and matcha latte. They didn't have matcha. I walked up to the counter multiple times since they didn't seem to pay much attention to our table. Pros: location and atmosphere. The place is clean, well decorated with large windows. Cons: serving time and food delivery took about an hour. The eggs were undercooked, the pancakes were dry, and the toast was stale and hard as a rock. We asked to exchange it. He brought another 2 pieces that were rotten (green spots/mold was visible). He brought another piece of bread to make it up, but by then we were done with the experience. We left. I went up to the counter and asked to charge me only for the water. They charge 29 Egyptian pounds for a small bottle of water. One of the worst experiences I have ever had in a supposedly upscale restaurant! Will never step foot in there again. It's so sad that it has such great potential, but is left to the hands of employees who don't care much to see it succeed!

November 4, 2025

What caught my eye about this place was the windows and the people who visited the place were so chill. I ordered Chef's burger. Usually burgers now all look the same but this gave me a different experience which added a different vibe to the place, that they entertain their costumers with different food scenery. The staff were friendly and responsive. What took away one star from my review was how they had two poorly printed menus both in English and Arabic (different copies) and somehow both were a bit different, that has confused me which is why I went to the safest option on the menu (aka a burger) overall it's a good place and I recommend people to visit it.

November 9, 2025

It took tooo long to only prepare 2 plates of eggs and 1 french toast, only 3 waiters were there and the restaurant is quite empty which is a bit awkward. The food is really tasty and delicious , a bit reasonable