Located in Cebu City, this restaurant offers a sophisticated dining experience that's earned it a stellar 4.5-star rating. The ambiance is modern and inviting, perfect for both intimate dinners and gatherings with friends. While the pricing falls into the $$$ range, diners consistently rave about the quality and flavor of the dishes. A favorite among patrons is the signature Pork Belly Confit, described as fork-tender and melt-in-your-mouth delicious. Other highlights include the Garlic Shrimp and the Croquette, both praised for their fresh, quality ingredients. With accommodating service, even for late-night walk-ins, and a menu that features innovative takes on classic flavors, this establishment is a must-try for food lovers in Cebu.
Located in Cebu City, this restaurant offers a sophisticated dining experience that's earned it a stellar 4.5-star rating. The ambiance is modern and inviting, perfect for both intimate dinners and gatherings with friends. While the pricing falls into the $$$ range, diners consistently rave about the quality and flavor of the dishes. A favorite among patrons is the signature Pork Belly Confit, described as fork-tender and melt-in-your-mouth delicious. Other highlights include the Garlic Shrimp and the Croquette, both praised for their fresh, quality ingredients. With accommodating service, even for late-night walk-ins, and a menu that features innovative takes on classic flavors, this establishment is a must-try for food lovers in Cebu.
Located in Cebu City, this restaurant offers a sophisticated dining experience that's earned it a stellar 4.5-star rating. The ambiance is modern and inviting, perfect for both intimate dinners and gatherings with friends. While the pricing falls into the $$$ range, diners consistently rave about the quality and flavor of the dishes. A favorite among patrons is the signature Pork Belly Confit, described as fork-tender and melt-in-your-mouth delicious. Other highlights include the Garlic Shrimp and the Croquette, both praised for their fresh, quality ingredients. With accommodating service, even for late-night walk-ins, and a menu that features innovative takes on classic flavors, this establishment is a must-try for food lovers in Cebu.
Restaurant Analysis
This restaurant has been analyzed using our formula-based system to help you understand its key features and match it with your dining preferences.
Price Range (Upscale)
Upscale dining ($$$) - Fine dining with premium prices
Meal Time (dinner)
This restaurant primarily serves dinner. Based on opening hours.
Group Size (Groups Welcome)
Welcomes large groups and families. Great for group dining.
Atmosphere (Outdoor)
Al fresco dining with outdoor seating
Dining Style (Flexible)
Flexible options. Reservations available but not required.
Features & Amenities
This restaurant offers: Outdoor Seating, Cocktails, Beer, Wine, Coffee, Groups Welcome, Reservations
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Sourced from recent guest feedback and verified reviews.
Very accommodating, even if we walked in at 9pm. Food is pricey, but its well worth it. We got the Garlic Shrimp, The Croquette, the Lasagna, and their signature Pork Belly Confit The shrimp is spectacular, tasted very fresh and is already peeled. Paired well with the Squid ink Aioli 8.5/10 The Croquette was really good. You can tell they used quality ingredients for it, the cheese taste is not overwhelming at all 9/10 Their signature Pork Belly Confit is fork tender and melts in your mouth. Pairs well with the aioli they have on the plate, mashed potatoes were also really good. Flavor of the pork itself could be improved though 7.5/10 The Lasagna stole the show. Not overwhelming, super decadent, and flavor was spot on. One of the best things we’ve eaten 9.5/10 I celebrated here with my family for the first time. It was a most amazing experience. The environment was not only quiet and peaceful but also quite aesthetically-pleasing. The servers were also very kind and courteous to our needs. The food itself is masterfully made as it was both delicious to eat and beautiful to look at. I highly recommend this place to anybody looking for a 5-star restaurant in the city because this is the best. Went to Pig and Palm for drinks and dessert because we had heard good things about them but everything fell short unfortunately 😅 neither the drinks nor the desserts were good. We only collectively liked the brioche bread and their whiskey options 😆 We ordered: House Made Brioche, chicken & thyme butter, chili jam ₱360 Chocolate Espuma, raspberry sorbet, crystallized cocoa nibs ₱450 “Bananita”, banana mousse, caramelized banana bread, coffee ice cream ₱450 Matcha, cream cheese, raspberry compote, vanilla ice cream ₱450 Blood and Sand (Monkey Shoulder whiskey, cocchi torino, orange juice, heering cherry liquer, lemon) ₱495 Dill or No Dill (elderflower, dill, gin) ₱370
Find the Restaurant
G/F, MSY Tower, Negros Rd, Cebu City, 6000 Cebu, Philippines
Restaurant data powered by Google Places API
October 25, 2025
Very accommodating, even if we walked in at 9pm. Food is pricey, but its well worth it. We got the Garlic Shrimp, The Croquette, the Lasagna, and their signature Pork Belly Confit The shrimp is spectacular, tasted very fresh and is already peeled. Paired well with the Squid ink Aioli 8.5/10 The Croquette was really good. You can tell they used quality ingredients for it, the cheese taste is not overwhelming at all 9/10 Their signature Pork Belly Confit is fork tender and melts in your mouth. Pairs well with the aioli they have on the plate, mashed potatoes were also really good. Flavor of the pork itself could be improved though 7.5/10 The Lasagna stole the show. Not overwhelming, super decadent, and flavor was spot on. One of the best things we’ve eaten 9.5/10
August 5, 2025
I celebrated here with my family for the first time. It was a most amazing experience. The environment was not only quiet and peaceful but also quite aesthetically-pleasing. The servers were also very kind and courteous to our needs. The food itself is masterfully made as it was both delicious to eat and beautiful to look at. I highly recommend this place to anybody looking for a 5-star restaurant in the city because this is the best.
October 31, 2025
Went to Pig and Palm for drinks and dessert because we had heard good things about them but everything fell short unfortunately 😅 neither the drinks nor the desserts were good. We only collectively liked the brioche bread and their whiskey options 😆 We ordered: House Made Brioche, chicken & thyme butter, chili jam ₱360 Chocolate Espuma, raspberry sorbet, crystallized cocoa nibs ₱450 “Bananita”, banana mousse, caramelized banana bread, coffee ice cream ₱450 Matcha, cream cheese, raspberry compote, vanilla ice cream ₱450 Blood and Sand (Monkey Shoulder whiskey, cocchi torino, orange juice, heering cherry liquer, lemon) ₱495 Dill or No Dill (elderflower, dill, gin) ₱370
July 30, 2025
I stumbled in this establishment in 2017 after walking for 2 hours with a friend. Looking for a drink to cool down. We did not know we where going to get Michelin star ⭐️ service/food. To this date, this is the best restaurant in Cebu and the Philipines. Every time i come to Cebu i stop here at least once and hopefully more. I love it so much. Calibrated, delicious, impeccable service. Come try it 🤝
July 14, 2025
We recently dined at The Pig and Palm, and overall, it was a great experience. The ambiance is cozy and modern — definitely a nice spot for intimate catch-ups or hosting guests. The food was excellent and beautifully presented, and we’re glad our guests enjoyed everything we ordered. The staff were warm, attentive, and accommodating, which made the meal even more enjoyable. One small downside though — the restroom is located outside the restaurant, which slightly takes away from the otherwise refined atmosphere. Still, it’s a place worth checking out for its elevated dishes and welcoming service. Will likely return!
Features and amenities that make The Pig special
Outdoor Seating
Cocktails
Beer
Wine
Coffee
Groups Welcome
Reservations
Everything you need to know before you visit
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