The Pig and Palm

October 25, 2025

Very accommodating, even if we walked in at 9pm. Food is pricey, but its well worth it. We got the Garlic Shrimp, The Croquette, the Lasagna, and their signature Pork Belly Confit The shrimp is spectacular, tasted very fresh and is already peeled. Paired well with the Squid ink Aioli 8.5/10 The Croquette was really good. You can tell they used quality ingredients for it, the cheese taste is not overwhelming at all 9/10 Their signature Pork Belly Confit is fork tender and melts in your mouth. Pairs well with the aioli they have on the plate, mashed potatoes were also really good. Flavor of the pork itself could be improved though 7.5/10 The Lasagna stole the show. Not overwhelming, super decadent, and flavor was spot on. One of the best things we’ve eaten 9.5/10

August 5, 2025

I celebrated here with my family for the first time. It was a most amazing experience. The environment was not only quiet and peaceful but also quite aesthetically-pleasing. The servers were also very kind and courteous to our needs. The food itself is masterfully made as it was both delicious to eat and beautiful to look at. I highly recommend this place to anybody looking for a 5-star restaurant in the city because this is the best.

October 31, 2025

Went to Pig and Palm for drinks and dessert because we had heard good things about them but everything fell short unfortunately 😅 neither the drinks nor the desserts were good. We only collectively liked the brioche bread and their whiskey options 😆 We ordered: House Made Brioche, chicken & thyme butter, chili jam ₱360 Chocolate Espuma, raspberry sorbet, crystallized cocoa nibs ₱450 “Bananita”, banana mousse, caramelized banana bread, coffee ice cream ₱450 Matcha, cream cheese, raspberry compote, vanilla ice cream ₱450 Blood and Sand (Monkey Shoulder whiskey, cocchi torino, orange juice, heering cherry liquer, lemon) ₱495 Dill or No Dill (elderflower, dill, gin) ₱370

July 30, 2025

I stumbled in this establishment in 2017 after walking for 2 hours with a friend. Looking for a drink to cool down. We did not know we where going to get Michelin star ⭐️ service/food. To this date, this is the best restaurant in Cebu and the Philipines. Every time i come to Cebu i stop here at least once and hopefully more. I love it so much. Calibrated, delicious, impeccable service. Come try it 🤝

July 14, 2025

We recently dined at The Pig and Palm, and overall, it was a great experience. The ambiance is cozy and modern — definitely a nice spot for intimate catch-ups or hosting guests. The food was excellent and beautifully presented, and we’re glad our guests enjoyed everything we ordered. The staff were warm, attentive, and accommodating, which made the meal even more enjoyable. One small downside though — the restroom is located outside the restaurant, which slightly takes away from the otherwise refined atmosphere. Still, it’s a place worth checking out for its elevated dishes and welcoming service. Will likely return!