Radius by Stefan Beer

October 15, 2025

What an unexpected delight. To be honest, a Michelin restaurant experience was never on my bucket list. But it should have been. Or maybe just Radius. We had such an incredible evening with the chef, our servers, and the sommelier. They were charming, professional, and knowledgeable. And, above all, the cuisine was phenomenal. We frequently closed our eyes, as we tasted each carefully crafted course. This meal/experience was an event that my husband was interested in. I went for him. I had such an amazing time, not just because of the pleasure it gave him. I had an amazing time, because the chef and the staff made sure of it.

May 20, 2025

My husband and I had a wonderful dinner together at Radius. All their ingredients are local and sourced from within 50 km which supports the immediate local community and cuts down on emissions from transport. The food is imaginative, creative, and delicious. The service is attentive, kind and jovial. This was the best meal we've had on our trip from Amsterdam to Germany and now to Switzerland. We are leaving on Friday but are going to try to squeeze in one more meal with them to try the vegan menu because that's how much we loved it. 💛

June 25, 2025

Every ingredient in this restaurant comes from the region within a certain radius, hence the name. I believe that a good dish begins from good ingredients, and this restaurant does not miss on that. Every small detail is perfectly crafted with the best quality, local ingredients. Also do not miss the Caviar dish, as it is very very special :)

February 26, 2025

Radius is a culinary symphony of locally sourced, high-quality ingredients, artfully crafted into vibrant, seasonal dishes. With a perfect harmony of Swiss tradition and innovation, it offers an unforgettable dining experience that celebrates sustainability, flavor, and farm to table concept at its best!

September 10, 2025

Great service and atmosphere. Several dishes blew me away. But there were a few that were not my preference (it was a chicken dish and a cheese dish). We were given several extra dishes too that weren’t listed on the menu, which was a plus. We left feeling full and happy. Overall, it was a good experience and I enjoyed eating at a Michelin rated restaurant.