Pappadeaux Seafood Kitchen

October 26, 2025

Literally amazing. Amazing authentic key lime pie, excellent oysters, delicious shrimp cocktail. The tagliatelle pasta and the etouffee were amazing. Blood orange drink was delicious. Wait staff was exceptionally welcoming. The interior is luxurious and dark, the bar is beautiful. Nice chairs and tables and decor. We sat outside on the patio and it was splendid - surrounded by bushes and beautiful brick. Gorgeous fountain out front. Portion sizes were appropriate, and will worth the price. It's comparable to red lobster but this is a from-scratch kitchen. Was easy to get a table with no reservation, but it did get packed and busy. Saw a table with 14+ people. Bathrooms were immaculate and gorgeous, and smelled good. Highly highly recommend this place for special occasions!!! The person I went with is a key lime pie connoisseur and said it was wonderful and authentic- "a real key lime pie"

November 3, 2025

Went in for the “oyster papadeaux” but unfortunately those are no longer on the menu. The happy hour menu is such trash! Great service from Geraldine. She was very polite and attentive. Passion fruit martinis were exceptional! Oysters are crusted with Parmesan and butter… nothing too fancy but tasty. The crawfish dip had no flavor.

October 23, 2025

Yummy! This place doesn’t disappoint and is definitely worth a visit. The service was great and the food was awesome. The drinks and dessert are nice also. They was doing construction on the exterior when I went so be aware of that. I really liked the background music they have here. If you want some good southern food you must definitely come here. Prices and portions are good.

January 13, 2026

Fresh seafood cooked very well. The shrimp gumbo taste just like that found in the French quarter. The roux was deep, rich, and full of flavor. Service is excellent.

January 24, 2026

We arrived on time to find we were double booked, we were off by only one person. This oversight on our part was met with an arrogant attitude by the hostess Naomi. When we were shown our table, which was in the middle of a high traffic area, we requested another location. We were told by Naomi that it might take 5, 10, or 15 minutes to find another table. There was a clean open table 12 feet away, so so we sat there. Promptly our server, Chris greeted us and took very good care of our group for the rest of the night. The seafood was cooked to perfection. The only issue is the high salt content, so overpowering one person in our party had to send her dish back. The restaurant itself is beautiful, one improvement would be to have larger tables, as a party of four we were very limited in table space and had to play Table Tetris to enjoy our food. On top of that the plates are oversized, which only made it harder to manage.