Scoma's Restaurant

November 17, 2025

My wife and I were celebrating our anniversary, and even though we arrived 30 minutes early, the staff welcomed us in with warmth and immediately offered us drinks. That’s not just good customer service—that’s genuine care for their guests. We were honestly blown away. The seafood was incredibly fresh and exquisitely prepared, bursting with flavor in every bite. The drinks were expertly made and perfectly balanced. For our first visit, it was truly memorable in every way. Highly recommend giving them a try—you won’t be disappointed!

November 11, 2025

This is an excellent, off-the-beaten-path restaurant serving fresh fish & seafood!! We grabbed an early dinner (being from a different time zone) and it wasn’t too busy. Our server, Heather, made our visit personal and memorable in the best way possible. We were early enough to catch the end of the lunch specials. While they were “lunch” specials, the portions were very generous! Truffle fries were our appetizers - BEST TRUFFLE FRIES EVER! Our group had a mix of starters, Caesar salad, beet salad, and clam chowder, all were superb. The Red Snapper, ordered by all, was the best fish any of us have had! A lemon tart finished off the meal. It was a perfect ending. FIND THIS PLACE ON THE DOCK!! You’ll be sorry if you don’t.

November 19, 2025

I really wanted to love this place, but the experience was a bit mixed. My main dish — the linguini clam vongole — just didn’t hit the mark on flavor, and a couple others in my party felt the same. On the positive side, the crab cake and fried calamari were genuinely delicious and definitely the highlight of our meal. The staff was Luke warm, and the service style felt a little too invasive for my taste — lots of reaching around or leaning over, which made the table feel crowded. Overall, some great appetizers and kind people, but the main dish and service style could use a little refinement.

October 4, 2025

This is a very unique place and from what I understand it has been around for a long time in San Francisco at fisherman's wharf. My mom and I discovered it down an Alley and we thought we had found a gem! The food was delicious. The setting was awesome. It was the perfect restaurant for our vacation. It is on the pricey side though because I believe the drink I got was $15 and it was a non-alcohol drink. I think that is a little too much for a non-alcoholic beverage. The fish and chips that I got melted in my mouth. The batter was phenomenal! We had a seat in the bar area facing the bay which was lovely. We do have one recommendation. It was a little crowded because people do not always sit in their bar stools and they like to walk around and linger and talk to others. That created a bottleneck for the servers to get through that room to bring the food to the tables. My mom said that she thought they should remove the three tables in the bar area and put them elsewhere.

November 3, 2025

Dining at Scoma’s Restaurant in San Francisco’s Fisherman’s Wharf feels like stepping into a timeless slice of Bay Area magic. Tucked away on Pier 47 with sweeping views of bobbing fishing boats and the glittering San Francisco skyline, this family-owned gem—celebrating over 60 years since 1965—delivers “pier-to-plate” freshness that’s simply unparalleled. From the moment you arrive, the complimentary valet parking sets the tone for old-school hospitality that makes you feel like a VIP. The world-famous clam chowder is a revelation: creamy, brimming with sweet clams, and served in a sourdough bread bowl that ruins you for any other version—it’s arguably the best on the Wharf! We dove into the Lazy Man’s Cioppino, a hearty Fisherman’s Wharf original loaded with Dungeness crab, scallops, shrimp, mussels, calamari, and market-fresh fish in “Mama” Scoma’s tangy tomato broth. Paired with their warm, crusty sourdough, it was pure comfort in a bowl. The whole Dungeness crab—cracked tableside and bursting with sweet, succulent meat—was the star, elevated by a perfectly chilled Rombauer Chardonnay from their award-winning wine list. Service? Impeccable. Our white-jacketed server shared stories of the restaurant’s history while anticipating every need, creating that warm, nostalgic vibe with dark wood paneling and framed photos of celebrity visitors. Even the craft cocktails, like a sunset-view martini, were spot-on. Scoma’s isn’t just a meal—it’s a San Francisco institution that blends sustainable seafood, stunning waterfront ambiance, and heartfelt charm. Whether you’re a local or first-time visitor, this is must-do dining that leaves you planning your return before dessert (try the tiramisu!). Book ahead—it’s one of the city’s top-booked spots for a reason! Highly recommend for anniversaries, family gatherings, or any excuse to indulge. Scoma’s, you’ve hooked us for life! 🦀🌊