22nd St. Landing Seafood Grill & Bar

November 12, 2025

The food was outstanding. Our waiter was OK. Despite asking for no tomatoes in the scallop scampi and repeated it 3 times, I still received tomatoes. Thank goodness it was not an allergy. He also left us thirsty. I think he was allergic to refills. My husbands lamb and reduction sauce was amazing. I would of given them a 5 if the waiter gave us service.

October 15, 2025

Surprised this place didn’t have higher rating. The fried calamari and crab cakes were delicious starters, and the clam chowder and lobster bisque were rich and flavorful. The Cajun seafood linguini was amazing — definitely the favorite of the night. Shrimp scampi and potato-crusted salmon were also hits. Our server Chris was friendly and attentive, making the evening even better. Beautiful view, great service, and tasty seafood all around.

July 19, 2025

My husband and I came across this restaurant while taking a walk around the marina. We stopped in for lunch. I was not too hungry, so I had the shrimp cocktail appetizer. The shrimp were very large. It was filling. My husband had the lobster bisque and sea bass. He raved about both. He suggests putting some of the lobster bisque on top of the sea bass. The service was friendly and prompt. And the view is amazing. It is definitely worth stopping in if you are in San Pedro!

October 6, 2025

Our Server was the best. We sent two plants back but the food that was returned was outstanding.

June 28, 2025

Most reliable for a wide selection of fresh seafood year-round in San Pedro. By far the best outdoor balcony seating in this area with the most peaceful view and nice breeze from the Cabrillo Marina. Seafood like fruits are seasonal so ask the wait staff what's in season when you go. Prices are cheap for the quality and quantity you get of fresh seafood. My favorite is their freshly baked cheese bread sticks which are free and they really should be charging for it. Their creme brulee is by far the best I've ever had in USA. Made with real vanilla beans as evidenced by the black specks. The crust of caramelized sugar is not too thick and not too sweet like how most places fail. The smooth, creamy custard that melts in your mouth and isn't overly eggy or under-flavored nor rubbery or gritty. This makes my mouth water just remembering it. Anyway, come for seasonal fresh seafood or get them all in the delicious seafood linguine or cioppino. Dip the cheese bread sticks into the sauce/soup like base of the steamed clams or mussels. The creme brulee is a must of course and enjoy the breeze.