Ouzeri

August 19, 2025

This was such a good pick! Food was reasonably priced and drink specials at €10. We got the meatball starter (worth it), spicy pork dish, Mousaka and the chicken and rice dish. Pictures are the aftermath but it was so good. No wait time and very friendly staff

August 16, 2025

If you visit Fira, you can't miss this restaurant. I was lucky enough to have dinner there today, and the experience was simply incredible. I decided to try the stuffed tomatoes, a traditional Santorini dish, and it was the best choice. They were exquisite, with an authentic flavor that truly shows the care and passion for local cuisine. In addition, all the other dishes we tried were of very good quality, which confirms they have an excellent menu. The service was also top-notch. The waiters were very kind and attentive at all times, making the dinner even more pleasant. Without a doubt, it's a place I would go back to a thousand times. Highly recommended!

October 10, 2025

Incredible place to eat traditional Greek. The service was excellent and the food with amazing taste. Really recommend it!! I will surely be back.

September 11, 2025

Absolutely loved Ouzeri! The Ouzeri kebab was amazing – full of flavor and cooked perfectly. We enjoyed it so much that we actually came back the same day for dinner a second time. The staff were very friendly and the atmosphere was welcoming. Definitely a place worth visiting if you’re in the area!

September 8, 2025

A Santorini Jewel That Feels Like Family from First Bite! Ouzeri has been delighting diners in Fira for more than 15 years, and it’s easy to see why. Chef-owner Giorgos Stakias, trained at the Cordon Bleu in Paris, blends classic technique with a devotion to Santorini’s local ingredients. The result is pure magic. We sat on the breezy terrace, two stories above the streets of Fira, and let our incredible server, Theo, take charge. He chose every dish and paired them with a crisp local Assyrtiko wine that tasted like liquid sunshine. The Santorini tomatokeftedes were golden and crispy, bursting with the sweet intensity of the island’s famous tomatoes, lightened by herbs and a touch of salt from the sea air itself. The recipe and photo instructions on how to make them are on the restaurant's website! The fava bean dip was smooth and velvety, topped with onions and briny capers that made each bite sing with earthy depth and sharp brightness. The stuffed calamari was unforgettable—the hood filled with aromatics, herbs, and cheese, carefully sealed with toothpicks, then lightly grilled until tender and smoky. Each bite was balanced and perfect. The moussaka was everything you want: silky layers of eggplant, warmly spiced meat, and a creamy béchamel topping that melted together into comfort on a plate. And the pastitsio? Without question the best I’ve ever had. Perfectly al dente pasta, deeply flavorful meat sauce, and a cloud-light béchamel on top. It was one of those rare dishes you know will stay with you long after the trip ends. Service was outstanding from start to finish. Theo treated us like old friends, and the owners themselves stopped by to greet us warmly. The whole team radiated the kind of hospitality that makes you feel like family. If you’re in Santorini, don’t miss this place. Between the history, the chef’s artistry, the breeze on the terrace, and food that redefines Greek classics, Ouzeri is the restaurant you’ll tell everyone about when you get home. The cost reflected in our review included 2 cocktails each and wine with dinner!