Good Voyage

October 19, 2025

What a warm, bright little gem to happen upon on a drizzly Sunday morning. I expected to grab a coffee & maybe dry off for a few minutes but ended up eating a lovely, very tasty brunch in a warm atmosphere full of happy people. The staff treated everyone like old friends. Highly recommend.

October 13, 2025

Stopped in for brunch on a Sunday around 8:45am. There were a few other patrons at the time. Super welcoming staff. You can’t go wrong with anything on the menu. We had the breakfast plate, the gigante beans, and the jambon beurre sandwich. All delicious. We got the lentil salad and yogurt parfait to go. The lentil salad is so good! I’m still thinking about it!!

December 27, 2025

My new favorite place for brunch, lunch, coffee, happy hour and dinner. Love this place so much. Everything is delicious, the service is impeccable and the atmosphere is wonderful.

December 28, 2025

We stumbled upon this really wonderful spot for brunch on our way to Costco because their fun, creative drinks and menu items caught our eye. We loved the Cardamom Mocha and the Spicy Lavender Latte. Their breakfast sandwich is reliable, delicious and affordable (make sure to get it with hot honey for some extra kick). The gigande beans and lentil salad were also excellent and definitely worth trying. The staff is very friendly and the experience has made us want to come back here for dinner sometime.

July 23, 2025

Not cheap, but absolutely worth it. I came to Good Voyage planning to work solo at the bar, but was instantly welcomed and included—by the staff and the kind of patrons who made me feel cooler than I actually am. I am terrible with names, so they could be wrong. Sienna poured two sherries so good I didn’t want to them to end. Max, the chef, served the best halibut I’ve ever eaten—tender, perfectly cooked, in a perfect beurre blanc. The side of giant beans with olive oil, lemon zest, and sea salt? Magic. One of the staff (I wish I remembered her name) offered me a bite of the most odd roasted cauliflower I’ve ever seen, and somehow it was delicious. A regular shared his cider with me—from a strange Spanish carafe called a porrón. That’s the kind of place this is. The staff clearly loves what they do and genuinely enjoy each other, and welcome you into their bubble. Of course the wine I had was perfect. I believe they are sister establishments with the killer Left Bank Wines. They host a monthly oyster dinner I’ll definitely be back for. So glad they reopened after the fire—Good Voyage is part of what makes South Park feel so special.