Ana's On The Beach

October 12, 2025

The food was great and flavorful. The music and vibes were on point and we enjoyed ourselves, however the service is very slow.

May 8, 2025

Ana’s On The Beach is an absolute gem! The staff are truly incredible — so kind, welcoming, and honest. My partner accidentally left his phone there without realizing, and when we came back two days later on a hunch, they had kept it safe for us. We were blown away by their honesty and hospitality. The food is honestly 10/10. I had the shrimp coconut curry, and it was hands down the best meal I’ve ever had. The coconut shrimp starter? I haven’t stopped thinking about it since — it was that good! To top it all off, the bar is right on a stunning stretch of beach at Dickinson’s Bay, making the whole experience even more special. If you’re in the area, Ana’s is a must-visit!

November 6, 2025

My last two times at Ana’s was not very good. You can definitely tell when Ana is nit there!! Served the scrappy bits from the bottom of the shop bought fries and the last time the bar person told me I should be smoking the “good weed” instead of cigarettes!!!

March 16, 2024

None of the food was really that great. They were out of a lot of things so that was weird? They used store bought shells for tacos. There was undressed salad on almost every plate. The chicken wings and fish curry were okay. The arepas was soggy. The drinks were strong and that was the only highlight. They charge a fee to be there and we paid for chairs to be able to lay on the beach. We needed up spending about $160 in American dollars for the whole experience. Four items of food, three drinks, their fee to be there plus abst and service charge and we paid for four chairs as we were there with another couple plus we tipped because they were actually decent on service. Overall, the food is definitely not worth it and I don’t think we’d go back. We’d try to find another beach area but this is where our taxi took us too when we asked to go to this particular beach.

May 9, 2025

Classic older property and option to have feet in the sand while dining. Of the 5 different places we've tried fried calamari, this was our favorite. We ordered the Restaurant Week prix fixe 3 course lunch. My Caribbean Jerk Chicken plate and also hubby's Carbonara were very good. The menu has a full page of lobster dishes but, alas, it is not legal to serve lobster in May (a 3 month rest for mating season). Will certainly return next visit!