La Table de Léna

April 18, 2025

A somewhat hidden spot, so follow Waze! Friendly, very pleasant setting. We were greeted by the owner and a waitress (who seemed surprised, but let's move on, we understood why later). We had: - Cocktails: Gemini (double glasses) and 1 signature cocktail - Starters: Clam and Whelk Blaff in a creamy sauce - Main courses: Seared scallops with vegetables and Lobster with vegetables - Desserts: "Snack" tiramisu and exotic fruit bowl / Chantilly cream Overall, the food is really very good, with a real showcase of local products like okra and other local vegetables/roots. The lobster was just a little overcooked, which disappointed me when I tasted it (especially at €80 a dish, it must be perfect!) The presentation is really clean and the service friendly. The only real downside: the prices. We weren't expecting that at all. A starter for at least €30, that's a real sting! We'd been wanting to try it for so long, so we did, but gulp. It's worthy of a gourmet restaurant, except that we didn't find it worth the price. I much preferred Restaurant le Rhumarin, for example, for much less. We didn't get a "wow" about the dishes. A shame, considering the prices. The restaurant filled up quickly after us (we were the first in line) and the owner seemed to know all her customers, so we understood that it was a circle of regulars who came here (when we saw the parking lot on the way out, we understood :) ) Conclusion: A great place for those who can afford it. This isn't a criticism, but a reality. Don't go there expecting to eat for €70/person; it's more like double that (around €350 for 2). I've never paid so much in Guadeloupe (or even in Paris, if you're in a semi-gastronomic restaurant). The food is truly beautiful, with well-prepared, locally sourced ingredients showcased. The young waitress (in training) is very kind and professional. Since it's not within my budget or a favorite, it's not a place I'll return to (unless I win the lottery, perhaps). Overall rating: 3.5/5

January 19, 2025

One of the best restaurants in Guadeloupe! The setting is magnificent, decorated with great taste. Don't be fooled by the exterior of the building. The service is attentive and very efficient. And what about the menu? A wide variety of cocktails and dishes, lots of originality, and quality local products. Simply delicious. The only downside: too few vegetarian dishes, which is a shame. Highly recommended!

January 6, 2024

My wife and I had lunch at this wonderful little restaurant, in the area near the point from which you can see the two islands that make up Giadalupa. The location is in an industrial area, in a warehouse that from the outside does not give the impression of being in one of the most delicious and well-kept restaurants we have been to in our many travels: all thanks to Lena who works with love, passion, a desire to surprise her guests and a bit of that healthy desire to dare. Let's start with the service: attentive, proactive, aimed at making the customer satisfied and in full comfort. Thanks to the waitress who assisted us trying to best explain each dish and recommend the dishes. The food: sublime, with excellent raw materials and an absolute mastery in cooking them, plating them, describing them. The chef is certainly one of the best chefs in the area, very very good A few tips Very fresh fish, cooked without too many sauces, in a delicate way Dessert... you can't miss it. An extraordinary dessert obtained by caramelizing the flower of a local fruit (similar to the Asian Durian). Simply amazing Thanks for the experience…. Because we didn't just have lunch, we were lucky enough to have a great cooking experience. Highly recommended

March 6, 2024

A superb experience today at La Table de Lena. We ate very well; the dishes were delicious and prepared with local produce. The menu is extensive, the selection varied, and the ingredients were very original. Not to mention the cocktails, which are also to die for! The service also deserves 5 stars; the team is warm, friendly, and highly professional. All this in a tastefully decorated space with a warm atmosphere. We will definitely be back! In the meantime, I highly recommend this excellent restaurant.

March 12, 2024

We just got back from a romantic dinner at Léna's table... what a lovely time we had! The cocktails were sumptuous: I loved the Aphrodite! Our starters (tuna tartare and the duck cooked twice) lived up to our expectations: mastery of flavors, delicacy of the dishes. We moved on to the main courses (the rib steak for Monsieur, the boxfish for me): a treat!! A generous rib steak cooked to perfection, the boxfish... anything more tender than that would be an achievement, how I loved discovering this fish with its subtle flavor and tender flesh! We didn't have room for dessert but we will be back because add to all that the fast, courteous, pleasant, professional, and smiling service! And our meeting with Léna was the icing on the cake: thank you for the exchange, for sharing the family passion. A big congratulations to the chef who has a certain talent and can be proud of his establishment! We can't wait to return to discover the elegance, generosity, and flavor of the other dishes on the menu! Guadeloupe has talent!