Alligator Pond’s seaside cookshop serving fresh-caught lobster, fish, and island classics since 1989.
Founder Evrol “Blackie” Black started Little Ochie in 1989 with a single fishing boat and a commitment to traditional Jamaican flavors. Today, the open-air restaurant remains famous for jerk lobster, steamed snapper, and a laid-back vibe that travelers happily road-trip miles to experience.
Evrol “Blackie” Black launched Little Ochie with one boat pulled onto the beach, serving grilled fish to passing travelers. Word spread quickly, and more boats turned into dining huts, creating today’s seaside compound.
Despite its growth, the restaurant still buys directly from nearby fishers and keeps the focus on authentic Jamaican preparations passed down through generations.
Families, foodies, and road-trippers continue to make the trek for the unbeatable combination of south coast hospitality and horizon views.
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Restaurant Analysis
This restaurant has been analyzed using our formula-based system to help you understand its key features and match it with your dining preferences.
Price Range (Budget-friendly)
Budget-friendly dining ($) - Affordable options for everyday dining
Meal Time (dinner)
This restaurant primarily serves dinner. Based on opening hours.
Group Size (Flexible)
Flexible group sizes. Can accommodate various party sizes.
Atmosphere (Casual)
Relaxed and laid-back atmosphere
Dining Style (Casual)
Walk-in friendly. No reservations needed. Casual dining experience.
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Travelers praise Little Ochie for its oceanfront atmosphere, generous portions, and personable staff. Expect a rustic setup and longer cook times during busy weekends—but the payoff is smoky, flavour-packed seafood that tastes like the south coast at its best.
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From smoked meats to island-inspired desserts, here’s what diners rave about at this restaurant in Jamaica.
Road-tripping south? Check our Jamaica beach gear guide for sun tents, insulated drinkware, and sandals made for Alligator Pond’s shoreline.

Beach casual—light layers and sandals recommended for the sandy dining huts.
Seafood road-trippers, families, and groups craving rustic south coast vibes.
Cash preferred; allow extra time for made-to-order grilling. Combine with a scenic drive through Manchester Parish.
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