A Cevicheria

August 23, 2025

Had a fantastic meal here. The food is creative and extremely tasty, with very high quality ingredients. It was a great experience, helped by the thoughtfulness and warmth of Bruno and Anna, our servers. We had four dishes and each of them was memorable. Will definitely back!

October 18, 2025

Ceviche isn’t food for everyone. Some people adore it, others feel queasy at the very sight - for me it’s sometimes a mood of “I want ceviche” (something between loving it and not). I’d noticed this place a long time ago because when you walk past on the street you can see a giant octopus on the ceiling inside. So the other day I had “I want ceviche” mood, and passing the giant octopus I popped in for lunch. There were plenty of free tables at first, but literally about ten minutes after I arrived they were all filled. I ordered the restaurant’s bestseller - CEVICHE DE SALMÃO E PITAIA. Its presentation alone deserves a separate paragraph. The attention to every detail, to every single piece - I wanted to study it, taste it in parts, and photograph every inch. The combination of coconut jelly, fresh fish, fruit, tapioca, avocado purée and toasted coconut flakes was simply incredible. But honestly, for me there was too much onion. Sometimes, when my fork picked up a few ingredients, the onion overpowered the rest. I’ll definitely come back later in the day to try other types of ceviche and their signature pisco sour.

October 25, 2025

Fantastic place for fresh seafood. Their pisco sours are the best I have ever tried. My husband’s ceviche was brilliant. Superb balance and wiped clean to the last drop. Vera, our waitress was helpful and a joy to interact with. She did attempt to see if something vegan could made but they do not cater to any other diets. A gem of a place with absolutely no smell, immaculate and tasteful. It’s a bit small and the wait was a long, but worth it. People tend to have lengthy meals and relish the food so try to book your table earlier.

October 11, 2025

We stopped for lunch and we were not disappointed. Bruno was our waiter and helped us with the menu, he recommended a fabulous selection of different plates to share. The restaurant is small but unique, we loved the huge Octopus hanging from the ceiling. We had to be out on the road by a certain time and all the staff were super friendly and professional and helped ensure that we had paid our bill on time. Thankyou to Bruno and Vera for your kind attention.

October 4, 2025

Had the best experience at this establishment. I was lucky enough to get here before lunch rush hour. This was the easiest $90 lunch I ever had. And I’m saying this as someone who it frugal with their money. Firstly, the hospitality is top tier, the waiters are attentive, knowledgeable, and even personable! My waiter was so lovely, every question I had, she answered thoroughly. Secondly, the restaurant interior is beautiful. Light, airy, clean, and on theme. Not that aesthetics entirely matters to have a great meal. But the level of attention to detail just goes to show that they care what they create and serve. Unbeknownst to me I sat myself at a table across the chef plating the dishes. And third, and the most important, the food. The presentation is art and it tastes as good- if not better. The waiter’s recommendations are to be trusted! I cannot stop thinking about the Suspiro Limeño dessert. My hazelnut allergy prevented me from trying their chocolate option l, but this was a great example of redirection. I will literally visit Lisbon again just for this spot again. I implore those researching this spot to not think twice and go!