Vandal Palma

November 18, 2025

Interesting, not common menu. For people who are looking for new culinary experience. Surprising dishes and foodpairing as pulled pork with grilled banana or creamy 'puree' with macadamia. Steak served on cacao nibs. You can choose apetizers (around 7 euro for very little portion), main dishes (start from 20 euro, also small, not normal portion), desserts (5 different, 12 euro each). Additionally complimentary drinks, nicely looking cocktails. Nice interior, hovewer, very small and you can feel a bit overwhelmed by neighbours who are super closed to you. Nice to try, however overpriced for such small portion. We took suggested 1 appetizer and 1 main dish for person and left a bit hungry. Minus was slow serving dishes, we waited for the first one at least 30 minutes. It was very crowded that time (early weekday evening).

July 9, 2025

Friendly staff! Good service! Food: Fish Taco - tortilla texture and taste was bad, fish was not seasoned, sauces were ok Croquetas - very good! Chicken stroganoff - very good! Pulled Pork & Banana - good but a bit ketchupy. I liked the texture of the fried banana Octopus - good but meat not seasoned well. Potato pure was just regular taste. Scallops - Godlike!! Absolutely amazing! Best dish! Chocolate mouse - very good! Childhood dream desert - the show was nice but icecream did not taste like popcorn(as promised) it tasted like vanilla. Worth to try it once but wouldn't order again Overall good experience, thank you! Worth to try it once but didn't have an element that would make me come back

July 22, 2025

The food was incredible, small, beautifully flavorful tapas and dishes. Cocktails are delicious too! Everything is worth a try. The service is excellent, we were attended by Julieta who was a wonderful host! I’d add more photos of the food, but we admittedly ate some dishes before it occurred to me to snap a picture!

September 5, 2025

We just had one of our best dinners in the last 10 years at this place, went there for the ladies birthday and couldn’t have been at a better place to celebrate, awesome service that was always helpful to answer all our questions because we got more wowed by every course, and kept the glasses full. beautiful cocktails from the bar and the food just wow, every course we had was a beautiful play of great ingredients, known types of preparations and a we’re gonna do what we love attitude by the chefs! The house was full, smiles everywhere and when we asked the crew if they have michelin stars already (we didn’t do the full research beforehand) they were just saying we want to do our own thing and thats it, beautiful beautiful place, amazing food you guys are in our top 3 all time! Thank you chef and crew 🫶🏻

July 5, 2025

Loved it. Whoever has created the marketing, ambiance, attention to detail of the decoration, staff uniform, individual quotation plates, knows exactly what they are doing. 👌🏼Stunning Colombian female waitress. 💜Could have done with having all the overhead ceiling fans on. 🥵 Food was well presenting and had interesting signature dishes, bravo kitchen. Expensive but worth the visit. 💶 Keep up the great work. 👏🏼