El Mundo Restaurante

September 1, 2025

This was a truly amazing dining experience in Mexico City! Every single dish was incredible, but I highly recommend the birria tacos, taquitos, the gnocchi, the baba ghanoush, and the brownie for dessert. Incredibly inventive cocktails that all are amazing. The service was great with incredibly kind people. If you’re vegan, are looking to eat some vegetables in Mexico City please try to stop by!

May 14, 2025

We just fell into this place by chance and it was a most wondrous experience. Our host Viviana read us to a T with her tarot draw which set the scene for some exquisite cocktails. This was followed by tantalizing appetizers, a beautiful pizza, and we finished with some beautiful desserts. It was beautiful, romantic, and just a perfect evening.

October 29, 2025

Such a cute restaurant really perfect for a fine dining experience. The food was incredible and the drinks were sooo good. The watermelon tartar was insanely good

April 16, 2025

I was delighted to find such a high quality vegan restaurant in Roma with a variety of foods beyond the usual options. The international inspired menu has a brilliant selection of entrees and main meals. We sampled a number of starters and main plates and were pleased to find each dish was unique and well considered. The visual details in addition to the exceptional flavours and textures made for an exquisite evening, alongside the tasteful interior (and external terrace) and chill ambiance supported by the perfect music (thankfully not too loud, just the right volume to allow for intimate conversation). The deserts were marvellous and again uniquely created with interesting yet satisfying flavours which perfectly rounded pff the meal. My partner and I had 2 cocktails and were thrilled to hear about the tarot card method for selecting drinks. Finally the staff were friendly and engaging with many speaking English and Spanish. Service was great with all staff being attentive and friendly.

August 13, 2025

Such a beautiful restaurant with an incredible menu. Needed some back and forth with server and kitchen to see what was gluten free but was overall a five star experience. I ordered the Polenta Panisse with a hearty mediterranean tapenade, the Marinated Watermelon Tartare (with corn tortillas instead of the standard gluten based crisps), and the Hibiscus Birria Taquitos that were topped with a tamarind sauce, habanero mousse, and red cabbage. There weren’t any gluten free desserts but honestly, I was more than satisfied with the savory dishes. My only note would be to label the menu preemptively with GF or GFO labels to spare the poor staff with the back and forth but either way, the staff were super accommodating. Highly recommend this restaurant!