Casa Vincenzo Moorea

October 17, 2025

Absolutely incredible place. Would consider this at top pizza place in any part of the world, evermore so surprising to find such quality on the west side of the island. Make sure to make reservations. Limited seating. Limited opening times.

October 30, 2025

This restaurant has an incredible vibe and truly top-notch service. The pizza is excellent — and I say that as someone who lived in Italy for three years. It could easily rival some of the best pies in Southern Italy. The place is packed every night, and we’ve heard they only make about 100 pizzas per evening, so if you don’t have a reservation, you’re probably out of luck. We ordered the Margherita, Pesto, and Prosciutto pizzas. The Pesto was just okay — a bit too wet for my taste — but the Margherita and Prosciutto were outstanding. The dough is fantastic: light, flavorful, and beautifully blistered, though be prepared for a lot of bread since the crust bubbles up dramatically around the edge and the toppings are concentrated in the center. We also tried the Ragu (dine-in) and the Lasagna (to-go), and both were surprisingly disappointing. It’s hard to believe how such a great pizza kitchen could miss the mark on pasta. The Tiramisu, unfortunately, was another letdown. Despite all the rave reviews, ours was dry, with too much cake, not enough cream, and very little sweetness — definitely not one we’d order again. Perhaps the recipe or chef has changed? Bottom line: Stick with the pizza — it’s what they do best, and it’s worth the visit for that alone.

April 16, 2025

Great option for pizza and drinks. Make sure you go to their website to make a reservation as they prepare their dough days in advance based on the day’s reservations. We ordered a pizza per person and usually had about half a pizza leftover which they will happily pack up for you. Their wine selection is good and we had the Chianti both times we went as the cost per bottle seemed like the better deal for us cost wise. I had a traditional pizza and a white pizza and enjoyed the traditional pizza’s sauce more but I really enjoyed the pizza dough/crust. Great service here. Both times we went we had two servers working the whole place and they were hustling! Pay at the cashier when you are ready to leave (ask your server for your table number). There are like three parking spots right in front - otherwise most people just park along the road. Recommended!

September 17, 2025

Easily the best pizza and lemon tarts we have ever had. And prices are soooo reasonable! Service was outstanding. We are seriously considering a 10k mile round trip back just to get more of their food!!! lol

October 17, 2025

We had a delicious meal here during our stay on Moorea. Would highly recommend. Make a reservation beforehand as the evening before we had tried to get in and there was an hour wait.