Bukhara

November 17, 2025

We ate here once when we stayed at the hotel and could not recommend it more highly. My husband had the tandoori chicken and the waiter very helpfully advised that he could have a half portion which was a great suggestion. I had the tandoored prawns which were giant, juicy and literally melted in your mouth, the flavour from marinading for hours really was exceptional. It was washed down with some lovely Indian wine. The staff were so so friendly and helpful and we had a lovely time. Highly recommend. The aprons were a nice helpful touch too.

November 11, 2025

The food was delicious! Of course, you shouldn’t expect a cheap bill at a five-star hotel restaurant, but the place and flavors were truly different . Sadly, when we requested forks and knives, our request was denied twice. We understand that this is the traditional way to eat, but when people are not accustomed to it, it’s always an option to simply provide them with forks and knives, as we observed at both of the tables on our sides. We discussed this with the manager, and he responded professionally and courteously.

September 1, 2025

Bukhara is one of Delhi’s legendary dining spots - rustic charm, live kitchen, and food with a reputation that precedes it. It’s an experience, though not without its flaws. Food (4/5): The Daal Bukhara is rich, creamy, and iconic. Murgh Malai Tikka was a huge portion, perfectly cooked. Bitter Naan (closer to a lachha paratha hybrid) was tasty, pudina paratha average. Kulfi was a sweet end. Papads were inconsistent, some overcooked. Ambience (4/5): Rustic vibe, elegant decor, hanging copper utensils, and the live kitchen view made it unique Seating (3/5): Padded stools and benches instead of chairs. Authentic hand-eating encouraged, though may not suit everyone Service (2.5/5): Reception was the low point - the lady at the desk hardly smiled. First impressions matter, and this needs fixing. Food service was slower than expected because it was full house Booking Experience (2.5/5): Calls went unanswered. We took a gamble with a walk-in and got lucky, but the process is frustrating given its popularity Overall: Bukhara is a must-visit for its legendary dishes and ambience, but service and booking ease really need work. Best reserved for special occasions.

November 14, 2025

⭐️⭐️⭐️⭐️⭐️ A Legendary Culinary Experience at Bukhara — ITC Maurya, New Delhi Bukhara has always been spoken of with reverence, but experiencing it myself made me understand why it’s considered one of India’s most iconic restaurants. I ordered the Barrah Kebab, and it was simply outstanding. Thick, juicy chunks of leg of lamb and beautifully cut chops, marinated in yoghurt, malt vinegar, and a blend of spices, then char-grilled over red-hot embers. The flavour was smoky, rich, and deeply satisfying — easily one of the best kebabs I’ve ever eaten. The famous Dal Bukhara lived up to every bit of its legendary reputation. Slow-cooked overnight on a charcoal fire, the black lentils become unbelievably creamy and full of depth. Finished with fresh cream and a dollop of unsalted butter, it’s pure comfort and craftsmanship in a bowl. For dessert, I had the Kulfi, which was creamy, fragrant, and perfectly chilled — a lovely finish. And the meal ended with an excellent paan mouth cleanser, refreshing and aromatic. From the flavours to the hospitality to the timeless atmosphere, Bukhara remains a masterclass in Indian frontier cuisine. A must-visit for anyone coming to Delhi — this is a meal you won’t forget.

April 16, 2025

I am giving overall 3 star rating due to below reasons 1. They force you to go for fixed menu, instead of ala carte so that they can generate maximum revenue per table. This is enethical practice, we should have an option to select either options as they are provided by restaurant. 2. The service is very slow, it takes multiple reminders and followup to order drinks and other things. If u r charging and exorbitant money (around 10k per person), u should deploy a dedicated waiter per table. 3. The sitting arrangement is very uncomfortable, they gave stools and benches. Moreover they have literally placed a table and chair in every possible space available. One of our guest was not able to even sit properly because his knees were touching the table due to less space. 3. Some of the good items are average, like mutton raan, which is part of fixed menu. If u ask them to replace it with some other mutton items, they charge extra for that. Since u r charging 8k plus taxes already for fixed non veg menu, why u don't give options to choose the dishes, specially they are part of your fixed menu. They god fame and and now they are misusing that market position in order to maximise their revenue, while completely ignoring the customer care and sevice. You can't run such business just on the fame for long time.