LA. CUCINA

November 10, 2025

Came here for a late Sunday dinner. The restaurant was already busy when we arrived so we had to wait for 20-30 minutes for a table. This was fine since there's tables and seats for you to wait! Upon entering the restaurant, the service was amazing. The waitress took her time to explain to us recommendations in English. We ended up ordering the foie gras appetizer, duck l'orange and lamb shank. All dishes were amazing! the foie gras was accompanied with fig jam and a massive fig/Berry salad that worked really well. Duck l'orange had a big portion but didn't have much orange flavour. Lamb shank worked really well with the mashed potato too! Highly recommend this place if you're visiting nice. A highlight of our trip in Nice!!

September 26, 2025

This was AMAZING - Lamb was beyond my expectations but the service was ELITE. Atmosphere was perfect. Honey and bread with cheese was phenomenal and the chocolate lava cake was TO DIE FOR! The owner works in the kitchen and is passionate and kind. Engaging with the tables and made our night spectacular. The waitress is amazing aswell, she recommended the perfect dishes and cared for us all night.

October 27, 2025

Absolutely loved this Italian spot in Nice! The food was amazing full of flavor and beautifully presented. You can tell a lot of care goes into every dish. The vibe is warm and lively, making it a great place to enjoy a relaxed meal. Just note that seating is limited and they don’t take reservations, so it’s first come, first served!

September 26, 2025

Fabulous experience both in terms of eating and atmosphere. The chef/owner was very engaging the customers and gave and incredible personal touch to our meal and dining experience. The waitress gave great recommendations and definitely ran the restaurant. How she balanced the serving and traffic flow was beyond me be she did an amazing job.

June 7, 2025

Small, cozy restaurant with a capacity of around 17–19 people. There are no reservations — it’s walk-in only — and the first seating starts at 6:30 PM, with the next about two hours later. Be sure to arrive early to secure a spot. There’s only one waiter handling the entire floor, and despite being busy, he still offered me water while I waited. He also took a quick smoke break (less than 2 minutes) but stayed professional and attentive throughout. Some guests were smoking during the meal, even though a “No Smoking” sign was clearly displayed. It didn’t seem to bother most of the other diners, but personally, I found it a little distracting. It would be nice if the rule were more consistently enforced for those sensitive to smoke. The food was good and definitely worth the visit. We ordered the lamb shank, truffle cream pasta, and grilled sea bream — all were flavorful and well-prepared. Overall, it was a good experience. Just shy of a full 5 stars due to the indoor smoking, but otherwise enjoyable.