Les Parisiens

November 11, 2025

pricey but worth the splurge. every dish was yummy including the bread & butter. highly recommend the oysters, the seabream and the apple soufflé! shoutout to the waiter who looks like linguine (affectionate) he was great

October 28, 2025

Started with oysters that were outstanding and escargot that were yummy. But once our mains came out .. it went bad for me ... the others in my party were ok ... The mash potatoes had no flavor ... no salt, no butter, very bland and not what I expected from a restaurant like this ! I ordered the "veal lamb" chops ... and they were good but not spectacular ... my issue was ... this plate is for a child and not an adult, especially for the price ! I suggest you put a star next to it and state "warning small plate, second plate would be recommended" if I would have seen a warning like this I still would have ordered it and asked for a 2nd main. Service was all over the place, it was nice but NOT very attentive .. I asked the sommelier to recommend a red wine to go with my veal chops when I ordered it and he FORGOT !!! We also served ourselves wine several times since no one was paying attention. Overall very disappointing and will NOT recommend to my friends or anyone. Sorry I will NOT be back !

September 11, 2025

A wonderful evening. Traditional french food modernized. Gary our server was fantastic. We had the frogs legs, escargot, lamb and "Vol-au-vent". The mashed potatoes were beyond delicious! Highly recommend.

October 3, 2025

A gem in paris 7e. Great deco, nice staff and above all nice cuisine! Had a mix of lunch set + a la carte. Dish were simple but with an explosion of flavour. Every seasoning were almost right on spot( the fish was a bit too salty). Strongly recommend and remember To book in advance.

September 2, 2025

Great experience with good service. Made a last minute noon reservation on a Tuesday and we were perhaps the 3rd table inside. The interior is trendy and clean. I believe we were given sourdough bread with good butter on the side. We opted for the lunch special (beef cheek main) along with an a la carte order of puff pastry snails, pork chops, and French fries. Puff pastry was a nice starter, as it paired well with the snail to soak up the all the sauce. The beef cheek was a surprise, as it wasn’t on the a la carte menu. It was delicious and soft. The pork chops were very soft and tasted good, but were on the smaller side. French fries were crispy and we were given the option of ketchup and mayo on the side. Lastly, the rice pudding was a nice way to end the lunch - not too sweet at all with toasted rice sprinkled over the entire dish for a nice crunch. I would love to return for dinner (not sure if the menu is slightly different).