Pink Mamma

October 30, 2025

Reservation was made right when their booking window open, to get the table at the top floor. During the meal there, there were at least 5-6 groups of people trying to ask the staff if they can take the empty seats at the top floor, but the staff held to their guns, and did not bend the rules!! Good on them keep that standard!! Food was nice, each dish was individual portions. Ambiance and decor was nice! Worth the trip down. Asked the service staff for recommendations they were helpful and informative.

November 6, 2025

First things first. Reservation is highly recommended but doesn't guarantee you any particular floor in the restaurant. We were hoping to be seated on the top floor but ended up on the bottom. We tried 3 pastas - the truffle pasta, spaghetti alla vittorio and the ragu bolognese. The truffle was by far our favourite. The other spaghetti noodles were a little too al dente for our tastes, but the flavours were still nice. Also recommend the burrata pappa al pomodoro with the focaccia. It was fresh and flavourful.

October 27, 2025

We got the smoked burrata appetiser, pizza, truffle pasta and the tiramisu. Everything was great. We didn’t know what to expect when we ordered the smoked burrata, but it was delicious! Glad we gave it a shot. The tiramisu was light and creamy. We agree with some of the other reviewers that the truffle pasta doesn’t have the truffle taste that we were expecting, however, it still tasted great. Overall a great first meal + start to our trip. Definitely make a reservation if you plan on dining here.

November 9, 2025

We had dinner at Pink Mamma, and it was a really nice experience overall. We ordered the Fazzoletti Ricotta e Spinaci — handmade pasta stuffed with ricotta, spinach, and lemon zest in a sage butter and parmesan cream sauce — absolutely delicious and full of flavor. We also tried the Crudo Bufalina pizza, topped with San Marzano tomato sauce, mozzarella di bufala, pecorino, prosciutto crudo, and arugula. The ingredients were fresh and perfectly balanced. For dessert, we had their famous tiramisu, which is served in a special way — a lady comes to the table and serves a portion directly from a large dish. It’s a lovely touch that makes the experience feel warm and authentic. The service was friendly and professional, and the team was attentive once we were seated. However, one small downside is the queue system — even when there seem to be available tables inside, people are sometimes kept waiting outside, which can be a bit frustrating. Overall, it’s a great place for authentic Italian food in a cozy and lively atmosphere. Definitely worth a visit, especially if you love fresh pasta and pizza — just be ready to wait a bit before being seated!

November 9, 2025

We came here for dinner with reservation and due to the restaurant been highly recommended so we had our hopes up. The truffle pasta was great so was the pizza, but when we ordered the margaritas, the waiter was giving us an attitude. We wanted to have one more drink before we head off so we tried to order one more cocktail each, and the waiter said to us that we can just go go to the bar if we just want to have drinks. It made us feel like we were being rushed to leave while there was lots of empty table around us. Overall, the food was great but the service can be improved as it doesn’t match with the price we paid