Lume&Co Restaurante en Mallorca

August 25, 2025

Amazing experience here on Friday night. Service was superb. Alex looked after us and couldn’t enough for us even when half our party were an hour late. Food do delicious too and very reasonable. Highly recommended especially the chateaubriand.

August 19, 2025

It was not our first time in Mallorca but I truly loved the finca or posesion. Beautiful decor and ambient and joined with an unparalleled customer service. The food was great to be honest however, the only thing I would have wanted more cowboy meat as for me it was too little. The wine was amazing as we already tried before however the served the wine as soon s the brought the starters and emptied the bottle even before we finished the first glass. I think next time serving little and as soon as the glasses are emptier will be better but as a professional hotelier, I understand they did it to sell us another wine but in this case it was a bit excessive. The heat was too much and I saw they had some fans around but not everywhere and I was sweating too much. Nonetheless it was an amazing experience and I have nothing particularly negative to comment.

November 16, 2025

The restaurant has a warm, inviting atmosphere — the fireplace made it genuinely pleasant to sit and relax. However, for a total bill of €320 (kids’ pasta, kids’ nuggets, a tomahawk, pasta with fillet, and a few beers, bread, aoli & olives), the overall value fell short. The food quality simply didn’t match the price point. Desserts were average at best. In short: lovely setting, but the pricing is too ambitious for what’s delivered on the plate.

September 14, 2025

Amazing food and the ambience/setting is unbeatable! Service incredible and couldn’t recommend more

May 2, 2025

An excellent culinary experience at Lume & Co. The atmosphere is elegant yet relaxed, with tasteful decor and a warm ambiance that sets the tone for a memorable meal. We began with two outstanding starters: delicate spring rolls filled with langostinos, fresh vegetables, and sprouts, served with a tangy dipping sauce—light, vibrant, and perfectly balanced. Alongside, we enjoyed croquettes of Ibérico ham and boletus—crispy on the outside, creamy and rich inside, offering deep, earthy flavors. For the main courses, the beef tenderloin was a highlight—perfectly cooked, tender, and served with thick-cut roasted potatoes and a rich, glossy reduction that enhanced every bite. We also had the cod, flaky and moist, paired beautifully with sautéed vegetables and a striking black garlic puree—both elegant and full of umami. Every dish was carefully prepared and beautifully presented. Service was attentive and professional throughout. Lume & Co is a must-visit for those who appreciate refined, contemporary Mediterranean cuisine done right.