Coppelia

November 5, 2025

This took me back to early New York. It’s set is the beautiful Cuban diner, with a classic diner touch and a Cuban flare. The food was perfection. I had the Salmon with purple mashed potatoes. My date had the Lomo Saltado. I had a wonderful Dulce De Leche milkshake and my date had the Sangria. I also had an oxtail empanada that was made like I landed in Cuba. The atmosphere alone would make you stay, but the food will make you linger. The Mojito is one of the best that I’ve had in the city. My new favorite spot.

October 8, 2025

I mean . I really had to take a photo after we starting eating because this place is so good. My bf and I work in the industry and decided to come here after we clocked out. Such great service and truly one of the best chicken and waffles ever. They have a homemade honey mustard and hot honey that is to die for. Totally worth it.

July 20, 2025

I came here for brunch because it was highly recommended. Service is good and the drinks were phenomenal. It's first come first served and even though my large party was late they were able to see us all together by the grace of gods. The food itself was just okay. The steak from the steak and eggs was basic. The chicken was really tasty from the chicken and waffles. The other dishes lacked some flavor which was a bit disappointing although they were good. I may return but mainly to try other dishes as this place was rated pretty highly by others.

October 7, 2025

I recently visited the restaurant, and the experience was lovely overall. My meal consisted of the pollo a la plancha, and I have to say it was perfectly cooked. The flavors were so well balanced, and the chicken was incredibly tender and juicy. The service was also great, and I will definitely be back soon to try other dishes.

October 10, 2025

Had such a delicious meal. We got Rabo encendido (oxtail & fufu) & mofongo con costilla (mashed plantain w short rib). It was my first time having mofongo and I’m not sure how to describe it but it’s potato-e and a little sweet from the plantain. It’s not like mashed potatoes mashed, it’s got Structure. The short rib it came with was so tender fall right off the bone. My favorite was the oxtail. The fufu was actually sweet and pretty soft more like mashed potatoes. The oxtail was tender and soaked up all the delicious sauce. Came out to around $40pp for one entree each. Overall 8.5/10