Fraunces Tavern

November 16, 2025

We went for lunch for four on a Sunday. The food was good, and the portion sizes were very generous. The cobb salad was especially good, and the chicken pot pie was much above average. Unfortunately our server seemed to be assigned to too many tables, so our waters were empty for most of the meal and we waited quite long to order and pay our bill. We also found the music too loud for brunch, but otherwise the restaurant was so charming.

September 26, 2025

I had lunch here today, great highlights and some other points. First it’s not immediately clear where the accessible entrance is to enter the restaurant. There is an elevator but I still have no idea where it is. The service was good, and food was great I wasn’t finished my appetizer and the server rushed to take away my plate away, so he could bring the main meal. I ordered the steak, which came sizzling on a hot stone. You need to be careful as it sprayed hot grease from the stone on to my hands and stained my shirt. I never had a scotch egg before and it was really good. The peach cobbler was so so All and all a really good experience and I highly recommend you experience New York City’s oldest restaurant.

November 5, 2025

The place is absolutely beautiful — I can’t wait to go back! The food was not only delicious but also beautifully presented. Walking through the restaurant, you can really feel an atmosphere that transports you to the past, even though the design has a modern touch. We started with drinks at one of the bars (not sure which one, since there are several throughout the restaurant). The Presidential Punch was amazing! Then we had dinner near the bar area, where a beautiful show was playing. The host was kind enough to seat us close to the stage, which made the experience even better. For food, we had the chicken pot pie and the short rib pot pie—I chose the crust option, but you can also get it with mashed potatoes (which looked gorgeous when the lady next to us ordered it!). Overall, everything—from the food to the atmosphere and service—was wonderful. I can’t wait to return and explore a different area of this stunning place!

October 12, 2025

Beautiful restaurant with interesting history! Lovely dining space on the ground floor and museum on the second floor. The menu has many great options but oyster seem to be a special seasonal menus so I had some fried oysters with a pint of beer and some bbq chicken wings. The food was delicious and the 2 dishes was a perfect size for my lunch!

November 4, 2025

The oldest tavern in New York City, Fraunces Tavern fully embraces both its history and its hospitality. There’s a museum, restaurant, and whiskey bar here, and all three are worth a visit. We ordered a traditional burger and pretzel, and both were excellent; hearty, flavorful, and clearly made with care. Service was swift and friendly, which made the experience all the better. Seating here is tight, a reminder of its colonial past, when rooms were smaller and strangers sat shoulder to shoulder. It adds to the charm, really, creating a kind of built-in camaraderie that feels rare today. Just something to keep in mind if you’re used to a little more personal space. The building itself is iconic. While some modern touches have been added, the charm remains untouched, winding hallways, uneven floors, and a sense of age that tells stories through its walls. Sitting here feels like sharing a pint with history itself. Let this place speak to you as you eat; it’s like an old friend reminiscing; proud, storied, and still very much alive.