Restaurante Capitán Cook Punta Cana
Seafront landmark serving daily catch in seven signature styles for over a decade.
Expect fresh fish cooked seven different ways, market sushi, charcoal-grilled steaks, and a wine list curated for lingering seaside dinners. With attentive service, views over the Caribbean, and a blend of classic and contemporary décor, Capitán Cook is a go-to for travelers craving elevated seafood in Punta Cana.
Capitán Cook’s décor nods to the voyages of the British explorer with authentic maps, ship masts, and a bar shaped like a galleon—setting the stage for seafaring storytelling.
For more than 20 years, the restaurant has cultivated relationships with fishermen to ensure top-quality seafood year-round, alongside premium beef and seasonal produce.
Whether you’re in the mood for sushi, grilled lobster, or a tomahawk steak, the crew aims to make every dinner feel like a special expedition.
About Restaurante Capitán Cook Punta Cana
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Restaurant Analysis
Restaurant Characteristics
This restaurant has been analyzed using our formula-based system to help you understand its key features and match it with your dining preferences.
Price Range (Moderate)
Moderate pricing ($$) - Mid-range restaurants with good value
Meal Time (dinner)
This restaurant primarily serves dinner. Based on opening hours.
Group Size (Flexible)
Flexible group sizes. Can accommodate various party sizes.
Atmosphere (Upscale)
Refined and elegant dining experience
Dining Style (Formal)
Formal dining. Reservations preferred or required. Fine dining experience.
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Why Travelers Love Capitán Cook
Sourced from recent guest feedback and verified reviews.
Travelers love Capitán Cook’s fresh seafood, oceanfront views, and generous portions, noting that paella and lobster dishes are standouts. Some mention higher pricing and occasional wait times, but attentive service and the romantic setting keep the restaurant on many repeat-visit lists.
Find the Restaurant
Where to Find Them
C. Pedro Mir, Punta Cana 23000, Dominican Republic
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Menu Highlights You Shouldn’t Miss
From smoked meats to island-inspired desserts, here’s what diners rave about at this restaurant in Punta Cana.
From the Sea
- Fresh catch cooked seven ways, from grilled to pan-seared with signature sauces
- Seafood salad with shrimp, lobster, conch, and octopus in citrus dressing
- Paella de mariscos loaded with seasonal shellfish and lobster
Raw & Tapas
- Octopus and mahi carpaccios dressed with olive oil and lime
- Tuna tartare with avocado, soy, and ponzu
- French oysters on the half shell when available
Steaks & Comfort Classics
- Jellyfish steak – 16 oz Angus ribeye with house sides
- Ribeye de la casa served with roasted potatoes, corn, and Roquefort sauce
- Pasta frutti di mare, Alfredo with shrimp, and kids’ menu favorites
Respect Bávaro’s Coastal Waters
Arrive prepared with reef-safe sunscreen and reusable bottles before strolling the shore—it keeps Bávaro’s waters pristine for future explorers.
Helpful Tips Before You Go
Resort elegant. Sundresses, collared shirts, and smart sandals fit the nautical fine-dining ambiance.
Seafood enthusiasts, date nights, special celebrations, and wine lovers seeking upscale waterfront dining.
Request balcony seating for the best views. Wine pairings and kids’ menu available.
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Plan Your Punta Cana Trip
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