Da Ciccio Cielo Mare Terra

October 20, 2025

Had one of the best meals of my life here. Recommended by a friend who ate here a few years ago. We made reservations for 4 on a Sunday night mid-October - was not terribly crowded. Our hotel was about 10 minutes away and the restaurant picked us up (and drove us back). Everyone was so friendly and knowledgeable. The entree descriptions came with colorful and friendly stories that literally made you fall in love with each choice. Everything we had was top notch. The spaghetti in parchment is excellent, so was the line caught white mullet. Antonio was one of our servers and he was over the top - you just want him to be your server in every restaurant forever. So glad we decided to go here - put it on the top of your list - I have dined many nice places and this one sets the bar! (Side note - bathrooms immaculate - like glistening clean ✅)

September 10, 2025

Antonio and Giuseppe and the rest of the waiters/waitresses were impeccable and very knowledgeable and extremely friendly and welcoming to the point where I actually felt like I was in a 2 star Michelin restaurant that yet felt cozy and homey. The food was out of this world. We tried their tuna tartare, cold tomato soup, clams spaghetti and lamb and of course they served us with the starters which were 3 different sea food delicacies. This restaurant was hands down one of the best I’ve tried in years and I’ve tried so many high end restaurants. I definitely recommend this to anyone with all kinds of taste palettes. Thank you all for your amazing homegrown meals and impeccable atmosphere and service.

July 2, 2025

We ate here on our first night in Amalfi, and it has been by far my favorite dinner of our entire Italy trip. This is a four-generation family-run restaurant that’s been around since 1911. We started with cocktails on the terrace and then moved into the dining area — the views from both spaces are stunning. Although my husband isn’t vegetarian, he ordered the vegetarian chef’s tasting menu with me and added the baked spaghetti with clams — a special dish they’ve been serving since the 1960s. There are three tasting menu options but you can also order a la carte. Every dish was expertly crafted, beautifully plated, and absolutely delicious. Many of the ingredients are organic and grown on their own farm, which made it feel even more special. All the staff were so warm and welcoming, making us feel like guests in their own home. If I ever come back to Amalfi, I’ll definitely be dining here again!

September 20, 2025

The food and experience here was phenomenal. The staff’s stories of the food and drinks they serve are filled with passionate details. We did one of the tasting menus, which I’d highly recommend. They even picked provided a private ride to and from our hotel.

September 3, 2025

A Symphony of Southern Italian Elegance Nestled high above the Amalfi Coast, Da Ciccio Cielo Mare e Terra is more than a restaurant it's a revelation. From the moment you arrive, the panoramic views of the Tyrrhenian Sea set the tone for an experience that seamlessly blends nature, tradition, and culinary artistry. The menu is a masterclass in restraint and refinement. Each dish pays homage to Campanian roots while embracing modern finesse. Highlights include the delicate crudo of local catch, kissed with citrus and truffle, and the handmade pasta enveloped in seasonal vegetables from the family's own organic garden. The tasting menu is a journey thoughtfully paced, impeccably balanced, and deeply satisfying. Service is warm yet unobtrusive, with staff who intuitively understand the rhythm of a perfect evening. The wine list is curated with precision, offering both regional treasures and international standouts, each selected to elevate the plate and the palate. What truly sets Da Ciccio apart is its ethos: a reverence for the land, the sea, and the people who make it all possible. It's a place where time slows, conversation flows, and every bite feels like a celebration of life's finer moments.