La Corte Degli Dei

September 5, 2025

Words are not enough to describe the perfect experience we had in this amazing place! First of all,the staff was so nice but also professional,and every course came with a presentation,the food was a real pleasure,and the atmosphere was relaxed and welcoming! Even if you are not staying in Agerola,you definitely have to come to this restaurant! Congratulations to the chef and staff!!!❤️

April 23, 2025

Utterly first class dining experience from start to finish. We were recommended this restaurant by our hosts Pietro and Lucia at Al Chiaro Di Luna and they couldn’t have picked a better spot. The service was faultless, friendly, knowledgeable and unfussy: all of the professionalism of a top establishment but without ever approaching over-bearing. The setting is magnificent, the historic surrounds and original features really take the breath away. Of course, all of this could fall into Instagram-friendly, surface-level territory and little else if the food wasn’t up to scratch but it more than matches the scenery and service. We ordered the tasting menu based around the famous local cheese, Provolone del Monaco, and it was a triumph from start to finish. The dishes were sublime, supremely paced and delivered, tied together by a common thread, while wonderful in their own right. Whether it was the playful Chef’s Welcome and final course that bookended the meal, the potato and provolone cappuccino (probably the best starter we’ve ever tasted), the squid linguine, the roast beef of dreams, and a Provolone del Monaco ice cream, we were blown away. In case you had any doubts, the wine list is extensive and excellent, too. If you’re visiting the Amalfi Coast, head to the hills. You’ll find warm hospitality, an escape from the tourist hordes, magnificent views, and, at La Corte Degli Dei, one of the best meals you’re ever likely to enjoy.

August 14, 2025

Amazing fine dining. Love the amuse-bouche (complimentary appetizers) and bread/olive oil/butter experience. The courses to follow were just as splendid. Definitely go if in the area.

June 7, 2025

What an amazing setting, the courtyard is stunning, the service was impeccable & the food was delicious & superbly presented. We had a la carte because I don’t eat meat. But still given the amuse bouche, the bread was incredible especially the dark bread. Partner had the quail, perfectly cooked, I had the octopus, which was cooked nicely but for me had too much sauce and the green one was bitter, but I saw the “cappuccino” go past so ordered that too. It was mind bogglingly delicious… cheesy & potato, with the bread was my favourite dish. Mains I had the turbot which was fantastic & partner had rabbit, again perfectly cooked. Finished of with a cheese board as this area is known for its dairy, which was incredible & enough to feed 3 (eyes were bigger than belly at this point) Finished off with a pot of tea (difficult to get in Italy for obvious coffee drinking reasons) and were given petite fours. The whole thing was about 2.5 hrs, didn’t feel rushed by anyone at any point, service was great. Also wine list extensive with a lot of reasonably priced wines, the Ischia wine was delicious

May 14, 2025

Absolutely superb from start to finish. Luigi and Chef Vincenzo have assembled a world-class team that balances professionalism with genuine warmth. Every interaction felt thoughtful, from the pacing of the service to the personal touches in hospitality. The attention to detail here is striking. The setting alone is worth the visit. Tucked inside a restored historic building, the courtyard is covered in ivy and softly lit with fire lamps that add both warmth and ambiance. The playlist was perfectly curated, and the whole space felt elegant without ever feeling stiff. I had the Innovazione tasting menu - the chef’s newest and boldest creations. The progression was smart, the portions well-balanced, and each course highlighted local Agerolese ingredients in creative, unexpected ways. From the house-made bread service to the final petits fours, every bite was thoughtful and rooted in the region. If you’re in Agerola, this is a place where culinary artistry and real hospitality come together in a way that feels both elevated and grounded.