Marina Grande

June 20, 2025

Great location and views! Great service! And the restaurant is very clean! The staff is very friendly! The place is a bit pricey but worth the price, since everything was pomade to perfection! 95% of all the pasta dishes are with seafood, and they all taste delicious! I would recommend!

October 20, 2025

Marina Grande is an absolute gem in Naples! We dined here twice during our trip, and it was nothing short of spectacular each time. Our cooking experience chef highly recommended it as the place to eat, and we couldn’t agree more. Last night, we opted for a simple yet divine meal: the Tortello with beef shin and black truffles, paired perfectly with a crisp Ferrari Brut sparkling wine. Every bite was a delight, bursting with flavor and showcasing the finest ingredients. The service was equally impressive—attentive, warm, and professional, making us feel right at home. Marina Grande is a must-visit for anyone seeking an unforgettable dining experience in Naples. We’ll be back!

October 12, 2025

Our group of 4 walked into Marina Grande around 2030, without a reservation expecting to get turned away. But they gladly sat us right away. The service was excellent and the decor/plating was beautiful. We all got the tasting menu and it was reasonably priced for the amount of plates we got. Food was presented beautifully, and tasted just as good. Our wait staff was prompt, caring, and spoke about each dish, and why they loved it. Gave hints on what to look for in the flavors, and recommended wine pairings. Great start to our trip along the Amalfi coast!

August 20, 2025

Loved all experience. I took chefs tasting menu and it lasted for 2 hours. Everything was great besides that server’s look when I tipped 10 euro. The total bill was 155$. If you expect for a guest to tip more, you just have to add it to the guest’s notice in menu or somewhere. Since in Italy all tips are not expected and are optional. How I suppose to know how much I had to tip? In the USA there is a certain percentage that a guest has to tip, because server’s salary there is 2-2.50$/hour, so it’s not like here and I’m sure not like at Michelin star restaurant pay. Good luck

September 4, 2025

What is a Michelin Guide restaurant? Is it a lifestyle? A sticker on the door? Or just an imaginary rating standard? If it’s the latter, do we automatically start with 3–4 out of 5 points, or, on the contrary, do we judge with extra attention to detail? Let’s try to be rational, fair, and most importantly, sometimes rely on our own feelings. To begin with—yes, I recommend this restaurant. There were three of us. Normally, you need a reservation here, but even though we didn’t have one, and even though we arrived almost at closing time, they still kindly found us a table. Every dish was delicious. Yes, yes, I know—a Michelin Guide restaurant that knows how to cook pasta. Shocking, right? You may ask—why come here? After all, you can get tasty pasta at a nearby place for two or even three times cheaper. So what’s the difference? Here, every dish is a carefully designed creation. A painted composition. Every ingredient and spice complements the dish and creates a swirl of flavors, turning into something new. Something unique. Food: 5/5 The restaurant sits right by the sea, with fresh flowers on each table and a warm, subtle glow of light that allows the sunset to take center stage. Atmosphere: 5/5 The service was flawless—elegant table settings, prompt serving, genuinely attentive staff, and above all, a feeling of effortless comfort. They even let us carefully choose from all the teas available. Overall service: 5/5 Of course, you can find elements of this elsewhere, but rarely brought to such perfection. If you still don’t understand what a Michelin Guide restaurant really is—come here and see for yourself. P.S. We came straight after swimming at the beach, so I left the cushion on my seat wet. Sorry for not mentioning it at the time!