Garde Manger

October 26, 2025

We had dinner here while visiting in town for my birthday. This was a very good choice indeed. Cooking recipes from chef Hughes at home, was interested in seeing where it was coming from and how it was made in house. We opted for the tasting menu with all the bells and whistles. (Go big or stay home we say). Everything was top notch. The surprise dish for us was a carrot “3 way” side dish. It was absolutely fantastic with a slow cooked carrot purée on the bottom that I want to have every day of my life. Chef Hughes did come over and talk to us for awhile, which was a great surprise and made the experience for my birthday oh so special. Thank you to the team at Garde Manger for making it special.

August 7, 2025

I’ve been coming here for years, and it never disappoints. The quality is always outstanding, and the creativity in every dish continues to surprise and impress me. It’s one of those rare places where you feel the passion in every bite. The tasting menu is, in my opinion, an absolute must. It’s a beautifully curated journey through inventive, seasonal flavors – each course more intriguing than the last. What sets the experience apart even further is their thoughtful wine pairing by the glass. The staff takes the time to match each pour perfectly with your food, enhancing the whole experience in a way that feels both refined and personal. The service is always warm, professional, and genuinely welcoming. The team strikes that perfect balance of attentiveness without being intrusive. They make you feel like a regular, even on your first visit. In short: amazing food, impeccable pairings, and a staff that makes you want to come back again and again. A truly special place.

October 6, 2025

Merci beaucoup! What a fantastic experience. I ordered the chef’s choice and was not disappointed from appetizers to dessert, every single bite was absolutely delicious. The bartender, a young woman, was both professional and impressively knowledgeable about wine and cocktails. The service, ambiance and music top notch. Highly recommended if you only have time for one restaurant in Montreal, make it this one!

September 21, 2025

What an experience. Firstly a shout out to whomever hires the staff. We interacted with 4 different people and all were authentically friendly and very competent. Water was always full and napkins folded if we stepped away from the table. I tried folding my napkin before I got up and they recognized the rubbish job I did and refolded it. Jordon took care of us but there was a team working with him to ensure we had the best experience. We had the 5 course chef menu and were impressed with the selection with each course. The seafood plate was amazing and included a half lobster. Each course had a sampling of 3 different dishes which were all excellent. Jordan was happy to explain the dishes when we had questions and made sure we had the best experience. Highly recommend!

August 29, 2025

Absolute top notch meal. The food is exceptional and the service is even better. Our host was warm and kind and funny, and our servers were knowledgeable and engaging. Our favourite was Emma, our bar server. She treated us like family and went the extra mile with everything. The food - they treat vegetables with the respect they deserve. All the food was sumptuous, but the veg for me was the pinnacle. Hubby would say the lobster and Japanese wagyu were the best. Both were excellent I’ll concede. Go here. You’ll love it.