Monarque

August 23, 2025

We made a reservation for our family of five, including my 8-year-old son and my parents who are in their 60s. For appetizers, we ordered bone marrow, beef pot, foie gras with bread, and grilled octopus — all were absolutely delicious. For the main dishes, we had lobster, duck leg, and lamb, which was especially tender and flavorful. The service was excellent as well. Our waiter was very friendly and took the time to explain that all the ingredients come directly from the owner’s farm to the table, which made the experience even more special. The whole dining experience was comfortable and enjoyable. We did not encounter any of the discrimination mentioned in some previous comments; on the contrary, everything felt professional and welcoming. Overall, it was a truly wonderful meal, and we’re very grateful to the team for making it so memorable.

October 9, 2025

We reserved the private room for a surprise birthday party, it was beautiful and the food was delicious! For a group our size, we probably could have used a bit more service since there was only one waitress and a few small mistakes happened, but that’s the only downside. Overall, everything else was lovely and we had a great time!

August 25, 2025

Walked into Monarque and instantly felt the mix of old-world charm and modern polish. The vibe alone sets the stage, but the food? Next level. My favorites: Bone marrow with escargot — rich, savory, absolutely killer. Bouillabaisse — deep, saffron-kissed broth loaded with fresh seafood. Lobster Thermidor — decadent, creamy, and perfectly old-school French. And believe it or not, the melon cocktail stole the show. Light, refreshing, the perfect reset between all that richness. Service was smooth, space is stunning, and every plate felt like it was crafted with purpose. If you want a spot where classic French technique meets a bit of modern swagger, Monarque delivers. ✨ ✨ ✨ ✨ ✨ Verdict: One of the best meals I’ve had in Montreal.

June 21, 2025

I’d say the ratings for this restaurant are a bit overhyped. While the overall quality is solid, it’s not necessarily a must-visit spot. That said, a few dishes stood out: • The bone marrow with Burgundy snails was a great fusion — the richness of the marrow paired beautifully with the wine-infused snails. • The fish and seafood bouillabaisse was surprisingly light and fresh — not salty at all, with a sweet, almost pumpkin-like orange broth. The mix of scallops, shrimp, and fish made it quite hearty and well-balanced. • The morel mushrooms with asparagus also offered a fresh and flavorful combination. Good food overall, but not quite as unforgettable as the ratings might suggest.

July 12, 2025

We recently visited Monarque and really enjoyed our meal. A note for future diners: when making reservations, be mindful that Monarque has two distinct menus—one is a more casual brasserie/tapas style, and the other is a formal sit-down menu. We opted for the formal dining room this time. The plating was beautiful, and the food was delicious overall. I tried the guinea fowl, which was executed nicely, though the accompanying sauce was a touch too salty for my taste. My in-laws ordered the large rib of beef to share, which came with a salad of endives and patates dauphinoises (so delicious, and yes, very buttery). Service was attentive without being rushed, and the atmosphere made for a great evening out with family. We would definitely return to try the brasserie section next time, which looks like it offers a wider selection on the menu.