Wildflower

November 14, 2025

We went here to celebrate our anniversary and this triumphs all the food experiences we've had in Denver. Wife is vegetarian and we ended up choosing the tasting menu. Best decision ever. They customized some of their food to be vegetarian for us. We had close to 5 appetizers by the end of which we were stuffed. We ended up taking the entree and dessert home. Would love coming back here again. Thank you for the great experience.

November 15, 2025

I have been to Wildflower to celebrate my birthdays for 3 years in a row, because it is such a special experience. I am overjoyed that they were recognized for Michelin, as they truly deserve it! The atmosphere makes it one of the coziest and romantic restaurants in Denver. The food is innovative and beautiful. “Bouquet of wildflowers”, aka the tasting menu, is an amazing price for the amount of food, and they are willing to work with dietary retractions and preferences. Our favorite dishes these year were the octopus (so tender), the celery soup (such depth of flavor), and the waygu beef. The service is amazing. This time we ordered non-alcoholic drinks, and the waiter thoughtfully asked if we were fine with alcohol in some of the dishes. I look forward to future celebrations at Wildflower!

September 27, 2025

This is our second visit to Wildflower, and it was just as fantastic as our first. Staff were warm and friendly, as well as attentive and aware of guests and staff walking. They remembered it was our anniversary celebration and offered congratulations and complements multiple times. Our waitress kept our water full, cleared plates in timely fashion, explained the dishes excellently, and even took our photo to remember the occasion. The Bouquet meal was a delicious sampling of their dishes, and each and every one was excellent. The dishes all had complimentary flavors and textures, creating a unique experience as we ate. Tonight my favorites were the Octopus Al Pastor and crispy Moulard Duck with apple and pistachio. The pistachio added something so distinct to the dish I keep thinking about it. The Garden Tomatoes also broke my brain a bit with some really neat flavors that look like a dessert but taste very savory. The dishes all have such character and present new flavors and textures that typical restaurants do not have, which really makes the meal so memorable and interesting. I will caution, the menu is pricey and reflects the quality and care of the ingredients, preparation, and effort by the chef and their team. Be prepared to spend a good amount on dinner. With the Bouquet, drinks, dessert, and tip, a bill for two can top $300. I would consider this an excellent spot for special occasions. I hope we can come back and enjoy the experience again.

October 18, 2025

Inside the Gravity Haus Hotel, this restaurant was a pleasant surprise. One of the best we've ever eaten at in Denver. Absolutely breathtaking dishes, one right after another. Beautiful presentation. Jackie was our server and she was delightful as well. Very knowledgeable with all of the dishes and wine. We will definitely be back!!!

October 29, 2025

This place is a gem. We came to Colorado for a wedding, and stayed a couple of days after. We used the Michelin guide and this place spoke to us. It’s even better than in the pictures. Atmosphere was awesome, with some lofi, cool playlist going on, and low lights. It felt really chic but comfortable at the same time. Food has an array of flavour, each dish is different and has its own style. And you won’t leave this place hungry, it’s so much and delicious. Wine pairing was fantastic. Onto the service, we were with Matt and he’s the loveliest waiter. He took the time to know us so he could choose the right wine/food for us and make sure we had the perfect evening. Thank you so much!!!