Portun

October 15, 2025

Had a lovely solo dinner here. Went for the 3-course menu — the prawn ravioli, chicken roulade, and chocolate soufflé were all fantastic. The service was super warm and attentive, especially thanks to Alex, who made the evening extra enjoyable. Great food, great vibe — highly recommend!

August 4, 2025

We had a lovely dinner at Portun during our trip to Dubrovnik! The staff were incredibly friendly and took great care to explain everything on the menu. We sat outside, which added to the romantic and cozy atmosphere. Perfect for a couple’s evening out. The food was delicious and beautifully presented. We had the three course menu and loved every bite. You can really taste the attention to detail in each dish. The seating is a little close to others, but it still felt comfortable and inviting. Highly recommended for a warm and memorable dinner!

October 27, 2025

What an incredible experience. Beautiful wine made by a local vineyard; each bottle was numbered, and we sampled two. The slow-cooked lamb shank and the beef steak were both delicious and mouth-watering. The waiters were very attentive and took their time with every customer. What an unforgettable experience.

September 4, 2025

We were very tired after a long day walking through Lokrum island. We weren’t ready for dinner but ordered the Dubrovnik plate and wine. It was just delicious with a perfect pairing of bread, local cheeses, olives, anchovies, shrimp and sausage. We sat outside and it was quiet away from the crowds. The inside is just beautiful and we thought one of the nicest restaurants we’d seen. Our server was so professional and lovely. Very attentive. I wish I’d gotten his name, I saw other diners enjoying a full course meal and exclaiming how delicious the food was.

July 28, 2025

It's really a fine dining restaurant. The taste of the two dishes were ordered were impeccable, and their wine by the glass were top notch. The grilled fish fillet was almost translucent, showing a perfectly cooked piece of fresh fish. The warm appetizer Octopus although was baked, they used some fire to charr it just enough to give it the smoky flavor. Apparently, in the old town, wooden burning fire isn't allowed, to avoid burning down the UNESCO World Heritage site. Ok, I get that, but what about the restaurant called Lady Pi Pi? I saw something that resembled a big smoky grill on their terrace from the Wall Walk. (Too bad, we went there in the afternoon when they only serve drinks, so we didn't go in). Anyway, expect this to be high-end in prices and everything else.