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Experience exceptional dining in Edinburgh with a 4.9/5 rating. Savor expertly crafted dishes and cocktails in a vibrant atmosphere. Book your table today.
Experience exceptional Indian cuisine at Dishoom Edinburgh, rated 4.8/5. Enjoy cocktails & group dining in a vibrant setting. Book your table today!
This beloved Edinburgh eatery offers a vibrant taste of Bombay's culinary heritage, consistently earning a stellar 4.8/5 rating from its patrons. Set within a stylish, bustling atmosphere, the dining space is thoughtfully arranged, providing a lively yet comfortable setting for any occasion. Diners frequently praise the authentic flavors and the warm hospitality, making it a standout choice for those seeking a memorable Indian dining experience. With a moderate price point ($$), it’s an accessible destination for enjoying delicious food, expertly crafted cocktails, and is well-suited for group gatherings. Reservations are recommended to secure a spot at this popular Indian restaurant.
Restaurant Analysis
This restaurant has been analyzed using our formula-based system to help you understand its key features and match it with your dining preferences.
Price Range (Moderate)
Moderate pricing ($$) - Mid-range restaurants with good value
Meal Time (dinner)
This restaurant primarily serves dinner. Based on opening hours.
Group Size (Groups Welcome)
Welcomes large groups and families. Great for group dining.
Atmosphere (Outdoor)
Al fresco dining with outdoor seating
Dining Style (Flexible)
Flexible options. Reservations available but not required.
Features & Amenities
This restaurant offers: Outdoor Seating, Cocktails, Beer, Wine, Coffee, Family Friendly, Dog Friendly, Groups Welcome, Reservations
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Sourced from recent guest feedback and verified reviews.
I had high hopes for Dishoom Edinburgh, but unfortunately my visit was ruined by a combination of disappointing dishes and poor service. Atmosphere & Layout The restaurant itself is stylish, though not the easiest to navigate. The ground floor is mainly taken up by the open kitchen, with some window seating at high tables and stools. Most of the dining space is upstairs, reached by a very narrow staircase — barely wide enough for people to pass one another. The upstairs area is lively, divided into two sections by wood-and-glass partitions, with white beams, retro chandeliers, ceiling fans, and a mix of dark wood tables: some topped with green-and-white chequered surfaces, others with marble. There are nice views over St Andrew Square. Food • House Chai: The portion was tiny for the price and far too sweet, heavy on cinnamon and cardamom. • Chole Puri Halwa (£15.30): This “chef’s favourite breakfast” came with chickpeas, halwa, pickles, and one giant puri. Unfortunately, the chickpeas were overwhelmingly sour with too much tamarind, and the carrots were over-pickled to the point of being unpleasant. The halwa, while decent with a good nutty topping, felt misplaced — it would have worked better as a dessert at the end of the meal rather than served alongside everything else. Service The biggest letdown was the service. On leaving, a waiter dropped not one but two plates of food over me and onto the table next to mine, which completely spoiled the meal. Overall Dishoom Edinburgh has an attractive interior and a lively atmosphere, but between the unbalanced flavours, small portions, and an unfortunate service mishap, my experience was far from enjoyable. Crazy busy place with delicious food, but personally I found the service & menu a little try hard. Semi-open kitchen is a nice touch but rest of the interior feels more like an up-market bar than Indian restaurant. While the food was excellent, can't help but think I've had better curry for much less money elsewhere. Our table wasn't ready on time, and the door staff then forgot about our reservation while we waited, and would have made us queue with the walk-in line if I hadn't reminded them. Absolutely Outstanding Experience at Dishoom Edinburgh! From start to finish, everything about my visit to Dishoom was exceptional. The food was spectacular — every dish was bursting with flavor and beautifully presented. The chili chicken had the perfect balance of spice and tenderness, and the chickpea dish with a sweet potato purée was absolutely to die for. The roti bread was soft and delicious, perfect for scooping up all that goodness. The margarita with the Indian spice rim was a fun and flavorful twist — absolutely delish! And to top off an incredible meal, I treated myself to a chocolate alcoholic chai that was simply amazing — rich, comforting, and unforgettable. The service was top-notch from the moment I walked in. A special shoutout to Becky, who was truly incredible — kind, professional, and so knowledgeable. She took the time to help me choose the best dishes and made the whole experience feel personal and special. If you’re in Edinburgh, Dishoom is an absolute must. Every bite and sip was perfection, and the atmosphere and service made it even better. I can’t wait to go back! PS- reservations are a must.
Find the Restaurant
October 1, 2025
I had high hopes for Dishoom Edinburgh, but unfortunately my visit was ruined by a combination of disappointing dishes and poor service. Atmosphere & Layout The restaurant itself is stylish, though not the easiest to navigate. The ground floor is mainly taken up by the open kitchen, with some window seating at high tables and stools. Most of the dining space is upstairs, reached by a very narrow staircase — barely wide enough for people to pass one another. The upstairs area is lively, divided into two sections by wood-and-glass partitions, with white beams, retro chandeliers, ceiling fans, and a mix of dark wood tables: some topped with green-and-white chequered surfaces, others with marble. There are nice views over St Andrew Square. Food • House Chai: The portion was tiny for the price and far too sweet, heavy on cinnamon and cardamom. • Chole Puri Halwa (£15.30): This “chef’s favourite breakfast” came with chickpeas, halwa, pickles, and one giant puri. Unfortunately, the chickpeas were overwhelmingly sour with too much tamarind, and the carrots were over-pickled to the point of being unpleasant. The halwa, while decent with a good nutty topping, felt misplaced — it would have worked better as a dessert at the end of the meal rather than served alongside everything else. Service The biggest letdown was the service. On leaving, a waiter dropped not one but two plates of food over me and onto the table next to mine, which completely spoiled the meal. Overall Dishoom Edinburgh has an attractive interior and a lively atmosphere, but between the unbalanced flavours, small portions, and an unfortunate service mishap, my experience was far from enjoyable.
November 9, 2025
Crazy busy place with delicious food, but personally I found the service & menu a little try hard. Semi-open kitchen is a nice touch but rest of the interior feels more like an up-market bar than Indian restaurant. While the food was excellent, can't help but think I've had better curry for much less money elsewhere. Our table wasn't ready on time, and the door staff then forgot about our reservation while we waited, and would have made us queue with the walk-in line if I hadn't reminded them.
October 27, 2025
Absolutely Outstanding Experience at Dishoom Edinburgh! From start to finish, everything about my visit to Dishoom was exceptional. The food was spectacular — every dish was bursting with flavor and beautifully presented. The chili chicken had the perfect balance of spice and tenderness, and the chickpea dish with a sweet potato purée was absolutely to die for. The roti bread was soft and delicious, perfect for scooping up all that goodness. The margarita with the Indian spice rim was a fun and flavorful twist — absolutely delish! And to top off an incredible meal, I treated myself to a chocolate alcoholic chai that was simply amazing — rich, comforting, and unforgettable. The service was top-notch from the moment I walked in. A special shoutout to Becky, who was truly incredible — kind, professional, and so knowledgeable. She took the time to help me choose the best dishes and made the whole experience feel personal and special. If you’re in Edinburgh, Dishoom is an absolute must. Every bite and sip was perfection, and the atmosphere and service made it even better. I can’t wait to go back! PS- reservations are a must.
November 5, 2025
Having tried Dishoom before in London, I already knew what to expect… and once again, it didn’t disappoint. The food was bursting with rich, authentic Indian flavours and perfectly balanced spices that make every bite memorable. The atmosphere in the Edinburgh branch is warm and inviting, with that signature Dishoom charm. It’s definitely on the pricey side, but honestly, the quality and taste make it worth it. Note that you need to have reservations to get in.
November 10, 2025
This is honestly the best Indian restaurant I’ve ever tried in my life! The spicy chicken was absolutely amazing, and the chef’s special dish — lamb curry — was beyond words. I really loved everything and highly recommend visiting this place. The service was fast, and the staff were super friendly and efficient!
Features and amenities that make Dishoom Edinburgh special
Outdoor Seating
Cocktails
Beer
Wine
Coffee
Family Friendly
Dog Friendly
Groups Welcome
Reservations
Everything you need to know before you visit
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