Indian Restaurant & Vegan Restaurant & Vegetarian Restaurant restaurant in Edinburgh

Dishoom Edinburgh

Experience exceptional Indian cuisine at Dishoom Edinburgh, rated 4.8/5. Enjoy cocktails & group dining in a vibrant setting. Book your table today!

4.8(20,088 reviews)
$$
Indian Restaurant · Vegan Restaurant · Vegetarian Restaurant
Dishoom Edinburgh in edinburgh

About Dishoom Edinburgh

This beloved Edinburgh eatery offers a vibrant taste of Bombay's culinary heritage, consistently earning a stellar 4.8/5 rating from its patrons. Set within a stylish, bustling atmosphere, the dining space is thoughtfully arranged, providing a lively yet comfortable setting for any occasion. Diners frequently praise the authentic flavors and the warm hospitality, making it a standout choice for those seeking a memorable Indian dining experience. With a moderate price point ($$), it’s an accessible destination for enjoying delicious food, expertly crafted cocktails, and is well-suited for group gatherings. Reservations are recommended to secure a spot at this popular Indian restaurant.

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Restaurant Analysis

Restaurant Characteristics

Formula-Based Analysis

This restaurant has been analyzed using our formula-based system to help you understand its key features and match it with your dining preferences.

💰Price Range
Moderate
🕐Meal Time
dinner
👥Group Size
Groups Welcome
🎭Atmosphere
Outdoor
🍽️Dining Style
Flexible
Features & Amenities
Outdoor Seating
Cocktails
Beer
Wine
+5 more

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Why Travelers Love Dishoom Edinburgh

Sourced from recent guest feedback and verified reviews.

4.8 / 5.0(20,088 reviews)

I had high hopes for Dishoom Edinburgh, but unfortunately my visit was ruined by a combination of disappointing dishes and poor service. Atmosphere & Layout The restaurant itself is stylish, though not the easiest to navigate. The ground floor is mainly taken up by the open kitchen, with some window seating at high tables and stools. Most of the dining space is upstairs, reached by a very narrow staircase — barely wide enough for people to pass one another. The upstairs area is lively, divided into two sections by wood-and-glass partitions, with white beams, retro chandeliers, ceiling fans, and a mix of dark wood tables: some topped with green-and-white chequered surfaces, others with marble. There are nice views over St Andrew Square. Food • House Chai: The portion was tiny for the price and far too sweet, heavy on cinnamon and cardamom. • Chole Puri Halwa (£15.30): This “chef’s favourite breakfast” came with chickpeas, halwa, pickles, and one giant puri. Unfortunately, the chickpeas were overwhelmingly sour with too much tamarind, and the carrots were over-pickled to the point of being unpleasant. The halwa, while decent with a good nutty topping, felt misplaced — it would have worked better as a dessert at the end of the meal rather than served alongside everything else. Service The biggest letdown was the service. On leaving, a waiter dropped not one but two plates of food over me and onto the table next to mine, which completely spoiled the meal. Overall Dishoom Edinburgh has an attractive interior and a lively atmosphere, but between the unbalanced flavours, small portions, and an unfortunate service mishap, my experience was far from enjoyable. Crazy busy place with delicious food, but personally I found the service & menu a little try hard. Semi-open kitchen is a nice touch but rest of the interior feels more like an up-market bar than Indian restaurant. While the food was excellent, can't help but think I've had better curry for much less money elsewhere. Our table wasn't ready on time, and the door staff then forgot about our reservation while we waited, and would have made us queue with the walk-in line if I hadn't reminded them. Absolutely Outstanding Experience at Dishoom Edinburgh! From start to finish, everything about my visit to Dishoom was exceptional. The food was spectacular — every dish was bursting with flavor and beautifully presented. The chili chicken had the perfect balance of spice and tenderness, and the chickpea dish with a sweet potato purée was absolutely to die for. The roti bread was soft and delicious, perfect for scooping up all that goodness. The margarita with the Indian spice rim was a fun and flavorful twist — absolutely delish! And to top off an incredible meal, I treated myself to a chocolate alcoholic chai that was simply amazing — rich, comforting, and unforgettable. The service was top-notch from the moment I walked in. A special shoutout to Becky, who was truly incredible — kind, professional, and so knowledgeable. She took the time to help me choose the best dishes and made the whole experience feel personal and special. If you’re in Edinburgh, Dishoom is an absolute must. Every bite and sip was perfection, and the atmosphere and service made it even better. I can’t wait to go back! PS- reservations are a must.

Find the Restaurant

Where to Find Them

3a St Andrew Sq, Edinburgh EH2 2BD, UK

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Opening Hours

Open Now
Monday8:00 AM – 11:00 PM
Tuesday8:00 AM – 11:00 PM
Wednesday8:00 AM – 11:00 PM
Thursday8:00 AM – 12:00 AM
Friday8:00 AM – 12:00 AM
Saturday8:00 AM – 12:00 AM
Sunday8:00 AM – 11:00 PM
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Recent Reviews

Travelling D.

October 1, 2025

I had high hopes for Dishoom Edinburgh, but unfortunately my visit was ruined by a combination of disappointing dishes and poor service. Atmosphere & Layout The restaurant itself is stylish, though not the easiest to navigate. The ground floor is mainly taken up by the open kitchen, with some window seating at high tables and stools. Most of the dining space is upstairs, reached by a very narrow staircase — barely wide enough for people to pass one another. The upstairs area is lively, divided into two sections by wood-and-glass partitions, with white beams, retro chandeliers, ceiling fans, and a mix of dark wood tables: some topped with green-and-white chequered surfaces, others with marble. There are nice views over St Andrew Square. Food • House Chai: The portion was tiny for the price and far too sweet, heavy on cinnamon and cardamom. • Chole Puri Halwa (£15.30): This “chef’s favourite breakfast” came with chickpeas, halwa, pickles, and one giant puri. Unfortunately, the chickpeas were overwhelmingly sour with too much tamarind, and the carrots were over-pickled to the point of being unpleasant. The halwa, while decent with a good nutty topping, felt misplaced — it would have worked better as a dessert at the end of the meal rather than served alongside everything else. Service The biggest letdown was the service. On leaving, a waiter dropped not one but two plates of food over me and onto the table next to mine, which completely spoiled the meal. Overall Dishoom Edinburgh has an attractive interior and a lively atmosphere, but between the unbalanced flavours, small portions, and an unfortunate service mishap, my experience was far from enjoyable.

Robin R.

November 9, 2025

Crazy busy place with delicious food, but personally I found the service & menu a little try hard. Semi-open kitchen is a nice touch but rest of the interior feels more like an up-market bar than Indian restaurant. While the food was excellent, can't help but think I've had better curry for much less money elsewhere. Our table wasn't ready on time, and the door staff then forgot about our reservation while we waited, and would have made us queue with the walk-in line if I hadn't reminded them.

Jess S.

October 27, 2025

Absolutely Outstanding Experience at Dishoom Edinburgh! From start to finish, everything about my visit to Dishoom was exceptional. The food was spectacular — every dish was bursting with flavor and beautifully presented. The chili chicken had the perfect balance of spice and tenderness, and the chickpea dish with a sweet potato purée was absolutely to die for. The roti bread was soft and delicious, perfect for scooping up all that goodness. The margarita with the Indian spice rim was a fun and flavorful twist — absolutely delish! And to top off an incredible meal, I treated myself to a chocolate alcoholic chai that was simply amazing — rich, comforting, and unforgettable. The service was top-notch from the moment I walked in. A special shoutout to Becky, who was truly incredible — kind, professional, and so knowledgeable. She took the time to help me choose the best dishes and made the whole experience feel personal and special. If you’re in Edinburgh, Dishoom is an absolute must. Every bite and sip was perfection, and the atmosphere and service made it even better. I can’t wait to go back! PS- reservations are a must.

Sahar B.

November 5, 2025

Having tried Dishoom before in London, I already knew what to expect… and once again, it didn’t disappoint. The food was bursting with rich, authentic Indian flavours and perfectly balanced spices that make every bite memorable. The atmosphere in the Edinburgh branch is warm and inviting, with that signature Dishoom charm. It’s definitely on the pricey side, but honestly, the quality and taste make it worth it. Note that you need to have reservations to get in.

Eshraq A.

November 10, 2025

This is honestly the best Indian restaurant I’ve ever tried in my life! The spicy chicken was absolutely amazing, and the chef’s special dish — lamb curry — was beyond words. I really loved everything and highly recommend visiting this place. The service was fast, and the staff were super friendly and efficient!

What to Expect

Features and amenities that make Dishoom Edinburgh special

Outdoor Seating

Cocktails

Beer

Wine

Coffee

Family Friendly

Dog Friendly

Groups Welcome

Reservations

Practical Information

Everything you need to know before you visit

Payment Options

Credit Cards
Debit Cards
NFC/Contactless

Parking

Paid Street Parking

Accessibility

Wheelchair Accessible Entrance
Wheelchair Accessible Restroom
Wheelchair Accessible Seating
Wheelchair Accessible Parking

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