Lofoten food studio

Experience exceptional Lofoten dining at this 4.8-star gem. Enjoy creative, locally-inspired dishes in an intimate chef's table setting. Book your unforgettable meal.

Seafood · Fusion$$4.8(78)Lofoten Islands

About Lofoten food studio

Nestled in the heart of the Lofoten Islands, this highly-rated establishment offers a truly unique dining experience. With an impressive 4.8-star rating, it's celebrated for its innovative approach to Norwegian ingredients, expertly blended with Asian and continental techniques. Guests are seated at an intimate chef's table, fostering a warm and down-to-earth atmosphere. The chef, a former member of the national culinary competition team, crafts creative dishes that showcase the best local produce. This is a place to truly savor the flavors of the region in a memorable setting.

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Restaurant Analysis

Restaurant Characteristics

Formula-Based Analysis

This restaurant has been analyzed using our formula-based system to help you understand its key features and match it with your dining preferences.

💰Price Range
Moderate
👥Group Size
Groups Welcome
🎭Atmosphere
Casual
🍽️Dining Style
Flexible
Features & Amenities
Cocktails
Beer
Wine
Coffee
+2 more

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Why Travelers Love Lofoten food

Sourced from recent guest feedback and verified reviews.

4.8 / 5.0(78 reviews)

Probably the best place to eat in all of Lofoten. All guests sit at the chef’s table (up to 15 guests), in the ‘garage’ of Roy Magne (a former member of the national culinary competiton team, and an amazing and eclectic chef, experimenting with the best Norwegian raw materials available and Asian/continental techniques/combinations. Add the down-to-earth atmosphere created by the chef, and the experience is just lovely. Book an evening here, and go all in! Excellent, creative food, served practically "in the chefs home", in a nice atmosphere. And the chef? Rewarded, experienced and creative, and also a really nice guy. Make sure to book in advance, as the main floor seats 12 at the most. (Room for 20 more upstairs, most likely not in the off-season) The experience over delivered for the price point. We loved both the food AND wine pairing. There was never a shortage in food or beverages. What a fun time!

Find the Restaurant

Where to Find Them

Jacob Jentofts vei 29, Moloveien 3, 8373 Ballstad, Norway

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Recent Reviews

Thomas H.

June 14, 2025

Probably the best place to eat in all of Lofoten. All guests sit at the chef’s table (up to 15 guests), in the ‘garage’ of Roy Magne (a former member of the national culinary competiton team, and an amazing and eclectic chef, experimenting with the best Norwegian raw materials available and Asian/continental techniques/combinations. Add the down-to-earth atmosphere created by the chef, and the experience is just lovely.

Thomas M.

October 29, 2020

Book an evening here, and go all in! Excellent, creative food, served practically "in the chefs home", in a nice atmosphere. And the chef? Rewarded, experienced and creative, and also a really nice guy. Make sure to book in advance, as the main floor seats 12 at the most. (Room for 20 more upstairs, most likely not in the off-season)

Mike Z.

September 27, 2023

The experience over delivered for the price point. We loved both the food AND wine pairing. There was never a shortage in food or beverages. What a fun time!

Gilles B.

November 17, 2023

Great experience, all guests sitting around the kitchen while the chef prepared a delicious dinner with local, fresh products!

Jonas A.

June 15, 2023

Amazing experience - I've been to many good restaurants but this is something special.

What to Expect

Features and amenities that make Lofoten food special

Cocktails

Beer

Wine

Coffee

Groups Welcome

Reservations

Practical Information

Everything you need to know before you visit

Payment Options

Credit Cards
Debit Cards
NFC/Contactless

Parking

Free Parking Lot

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