Experience exceptional Lofoten dining at this 4.8-star gem. Enjoy creative, locally-inspired dishes in an intimate chef's table setting. Book your unforgettable meal.
Nestled in the heart of the Lofoten Islands, this highly-rated establishment offers a truly unique dining experience. With an impressive 4.8-star rating, it's celebrated for its innovative approach to Norwegian ingredients, expertly blended with Asian and continental techniques. Guests are seated at an intimate chef's table, fostering a warm and down-to-earth atmosphere. The chef, a former member of the national culinary competition team, crafts creative dishes that showcase the best local produce. This is a place to truly savor the flavors of the region in a memorable setting.
Restaurant Analysis
This restaurant has been analyzed using our formula-based system to help you understand its key features and match it with your dining preferences.
Price Range (Moderate)
Moderate pricing ($$) - Mid-range restaurants with good value
Group Size (Groups Welcome)
Welcomes large groups and families. Great for group dining.
Atmosphere (Casual)
Relaxed and laid-back atmosphere
Dining Style (Flexible)
Flexible options. Reservations available but not required.
Features & Amenities
This restaurant offers: Cocktails, Beer, Wine, Coffee, Groups Welcome, Reservations
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Sourced from recent guest feedback and verified reviews.
Probably the best place to eat in all of Lofoten. All guests sit at the chef’s table (up to 15 guests), in the ‘garage’ of Roy Magne (a former member of the national culinary competiton team, and an amazing and eclectic chef, experimenting with the best Norwegian raw materials available and Asian/continental techniques/combinations. Add the down-to-earth atmosphere created by the chef, and the experience is just lovely. Book an evening here, and go all in! Excellent, creative food, served practically "in the chefs home", in a nice atmosphere. And the chef? Rewarded, experienced and creative, and also a really nice guy. Make sure to book in advance, as the main floor seats 12 at the most. (Room for 20 more upstairs, most likely not in the off-season) The experience over delivered for the price point. We loved both the food AND wine pairing. There was never a shortage in food or beverages. What a fun time!
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June 14, 2025
Probably the best place to eat in all of Lofoten. All guests sit at the chef’s table (up to 15 guests), in the ‘garage’ of Roy Magne (a former member of the national culinary competiton team, and an amazing and eclectic chef, experimenting with the best Norwegian raw materials available and Asian/continental techniques/combinations. Add the down-to-earth atmosphere created by the chef, and the experience is just lovely.
October 29, 2020
Book an evening here, and go all in! Excellent, creative food, served practically "in the chefs home", in a nice atmosphere. And the chef? Rewarded, experienced and creative, and also a really nice guy. Make sure to book in advance, as the main floor seats 12 at the most. (Room for 20 more upstairs, most likely not in the off-season)
September 27, 2023
The experience over delivered for the price point. We loved both the food AND wine pairing. There was never a shortage in food or beverages. What a fun time!
November 17, 2023
Great experience, all guests sitting around the kitchen while the chef prepared a delicious dinner with local, fresh products!
June 15, 2023
Amazing experience - I've been to many good restaurants but this is something special.
Features and amenities that make Lofoten food special
Cocktails
Beer
Wine
Coffee
Groups Welcome
Reservations
Everything you need to know before you visit
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