Tipo 00

October 23, 2025

My family and I were in Melbourne for a week and there were no reservations but we were lucky enough to nab a table as a walk in and we were not disappointed. Tipo00 lives up to the hype. We had a great waitress from NZ. The food oh the food. It was faultless. It was delicious. The flavours were incredible. I love this place. The chef's really know what they are doing and that reflects in the dishes. The produce they used was excellent. For such a small kitchen the dishes are superb. This place deserves the excellent reputation it has. Thank you Tipo00. You more than hit the spot x

November 9, 2025

Tipo 00, aptly named after the finely milled flour at the heart of great pasta, continues to prove why it’s one of Melbourne’s most beloved dining experiences. We started with freshly shucked oysters with shallot vinegar and the king prawns with yellow tomato puttanesca and pickled shallot — both beautifully balanced and full of flavour. But the veal carpaccio with shimeji mushroom and parmesan was the undeniable standout — delicate, refined, and utterly delicious. For mains, we shared a selection of pasta dishes (each one showcasing perfect texture and depth) and the Wagyu rump cap with heirloom carrot and karkalla, accompanied by a crisp cos, radicchio, honey and persimmon salad. Every dish was executed with precision and flair. Dessert was the perfect finale — the pannacotta with bay leaf, pear and almond was delicate and fragrant, while the crespella with vanilla, rhubarb and fennel pollen was truly exceptional — inventive, comforting, and utterly delicious. Service was brilliant — warm, attentive, and effortless — and the atmosphere was buzzing without being overwhelming. Tipo 00 remains a wonderful staple in Melbourne’s dynamic food scene — refined yet approachable, and always a joy to return to.

October 21, 2025

I love this place for its consistency, always elite service and exceptionally high standards for food. I enjoy trying new restaurants, but I just know I’ll have a great meal every time I go to Tipo 00. It’s a smaller restaurant, so I don’t bring my kids here as the tables are quite close together, but that actually adds to the cosy, intimate atmosphere. The squid ink pasta is divine, and the octopus was perfectly cooked. The dessert was decadent without being too rich, the perfect end to a meal. Their Negroni is always spot on, and the staff never disappoint. It’s super easy to get to in the CBD, great if you’re visiting Melbourne and staying nearby. For locals, street parking can be tricky, so I’d recommend using Melbourne Central or another nearby parking garage and walking down. I’ve also had a ceviche here (I think it was kingfish?) that was wonderful. Highly recommend this spot, a true Melbourne gem!

October 21, 2025

Tipo 00 had been on my list for quite some time, and with how busy it gets, booking in advance is definitely required. It’s known as a true institution of Italian dining in Melbourne, and overall, it lived up to its reputation. We ordered five dishes plus the complimentary focaccia. Complimentary Focaccia (4.5/5) – I didn’t expect much since it was complimentary, but it was fantastic. Served warm, with a pesto and cheese combination that worked beautifully together. Simple but so well done; I’ll definitely be recreating that at home. Tuna Crudo (1/5) – This was on the specials menu, and we decided to try it out. The price wasn’t mentioned, but it turned out to be around $60 (if I remember correctly) for six small pieces, roughly $10 each. The dish itself was very average, nothing out of the ordinary, and definitely not worth the price. Felt like a bit of a rort, to be honest. Grilled Ox Tongue (3.5/5) – As a big fan of ox tongue, I had to try it. Unfortunately, it was just okay. The thinly folded slices lacked that chewy texture I enjoy, and the sauce was a little overpowering, masking the natural beef flavour. Linguine with Moreton Bay Bug (4/5) – The linguine was spot on; perfect texture and bite. The sauce was rich and full of flavour, though I would’ve preferred the bug served in its shell for presentation and juiciness. Some pieces were a little dry from being mixed into the pasta, but still very tasty overall. Pappardelle with Braised Duck (4.5/5) – The standout of the night. The pasta was beautifully al dente and clung perfectly to the sauce. The duck was tender, and the porcini added great depth of flavour. Tipomisu (3.5/5) – Tipo’s version of tiramisu was enjoyable but overly sweet. The chocolate overpowered the coffee flavour, and I think a bit more mascarpone would have balanced it better. Overall, Tipo 00 delivered on quality and craftsmanship with a few standout dishes, but also a few misses. Despite the disappointing crudo, I’d still come back for their pastas and that focaccia.

October 18, 2025

Tipo 00 is such a treat! The stracciatella & grilled ox tongue set the tone beautifully as starters — full of flavour, great texture, and just downright delicious. Every bite just hits right. I then ordered the pasta, and wow — the squid ink tagliolini had a lovely touch of spice & was cooked to absolute perfection, perfectly al dente with layers of deep bottarga flavour. I also got the braised duck pappardelle - and it was rich, savoury, and incredibly satisfying — that kind of stuff that makes you pause between bites just to enjoy it. And of course, I couldn’t leave without the “tipomisu” — super rich, extra creamy, and the ultimate way to wrap up such a great meal. The restaurant space might be on the smaller side, but it feels warm and inviting with its open kitchen and bustling energy. Add in the fantastic service and an impressive lineup of wines, and you’ve got yourself one of those Italian places that is a must visit. Absolutely loved it — highly recommend!