El Sella

October 18, 2025

We stopped by El Sella and honestly loved everything.. great food, relaxed atmosphere, and super friendly staff. A big shout-out to girls Fabianne and Mitchel (not sure if that’s how it’s spelled 😄), as they were incredibly kind and attentive the whole time. Such a nice experience overall and would definitely come back! :)

October 29, 2025

Words cannot do this place justice. This may have been the best meal I have ever had. From start to finish the quality and the flavour of the food were exceptional. The waitress was also wonderful providing advice and guidance as to how many dishes we would need and how they would be served all the while with a smile. We were so glad that we made a reservation at El Sella but we will keep on coming back for more. What was even more surprising was the bill, food this good could cost twice the amount! La comida fue increible, muchas gracias.

September 8, 2025

My boyfriend and I had a 10/10 dinner here! Alejandro, our server, was very warm, welcoming and made great recommendations for food items. The food was flavorful, authentic and it came out quickly! We got the goat cheese and the other items in our photos. Highly recommend!

October 22, 2025

When you find that one restaurant that serves specialty cuisine that is above all others, you want to eat there every night. El Sella was that one for us. We ate there tonight for the first time and will definitely be back before returning home. Tapas is the way to go. Because the portions are small, you can sample multiple dishes. We started with Croquetas De Pixín Con Langostinos and then Chorizos Asturianos A La Sidra. Wow. Everywhere in Spain restaurants serve these croquettes. They are often ham and a bechamel sauce. Here it's seafood. They were the best in have ever eaten and I have eaten my fair share over the years. The chorizo sausage was served with fries and had a pronounced smokey flavor. Amazing 👏. Then our server Tony recommended that we have the Bacalao Gratinado. It usually pays to listen to the expert. I am not a lover of fish But this dish is amazing. When we placed our order Tony asked if we wanted bread. I usually say no but I was glad I did. I would have licked the plate clean if I had no bread. But the bread did the trick. We wiped it clean. Last but not least, my husband ordered a regional specialty of Chorizo, Blood Sausage, and Beans in a red tomato sauce. By the time this dish arrived I was pretty full but I had to try it. The beans were perfectly cooked and the sausages were the same smokey ones as we had before. Once again, the bread came in handy for dipping in that sauce. To my surprise, my husband wanted something sweet. We ordered the cheese cake. Served with 2 heaping dollops of whipped cream and a drizzle of chocolate sauce. I find that most cheesecakes in North America are too sweet. But not this one. Made with Asturian cheese and baked to perfection it wasn't very sweet. But thanks to the whipped cream and chocolate my husband's sweet tooth was more than satisfied. Would we go back? 100% YES. Can't wait. On our second visit, two day later, we were lucky enough to have the same waiter, Tony, he is amazing. If you have an early reservation, 8:30, try and have him serve you. Pictures are below.

June 5, 2025

El Sella is wonderful. This restaurant quickly filled up once they opened the doors at 8:30 and once you start tasting the food, you can see why. A wonderful place to go before or after a flamenco show. Alex was our waiter and he was fabulous. Gave us great recommendations and we got just the right amount of food. Even did a very entertaining battery powered apple cider dispenser at the end!!