La Brunilda

November 14, 2025

We had a fantastic experience at La Brunilda Tapas Bar. Every dish we tried was genuinely excellent. The patatas bravas were perfectly crisp with a smoky, balanced heat; the chicken served over guacamole was fresh, flavorful and surprisingly light; the sirloin was beautifully tender; and the risotto was rich, creamy and absolutely delicious. Service was friendly and efficient, and the atmosphere lively without being overwhelming. It’s clear why this place is so popular — the quality is consistently high, and the dishes are thoughtful and well executed. Definitely one of the best meals we had in Seville. Highly recommended!

October 20, 2025

A fancier and seemingly touristy "tapas" restaurant. (3.5/5) My friend and I decided to come here on a weekday evening for dinner. Despite what everyone says about needing a reservation, we got there at around 20:00 and the restaurant had plenty of seating. We ordered two duck confit, the octopus tapas, croquettes, and two radlers for a grand total of ~60 euros for two people. This will be much more expensive than other tapas restaurants that you visit. I was starving, so I was a bit more biased towards the food. The duck confit was beautifully presented and I ate it all up. I will say that it was overwhelmingly sweeter than other duck confit that I've had. Not sure if they added extra sugar to the carrot puree or the gravy, but just a warning there. The croquettes were solid and the pacific octopus tapas was fantastic. Service was decent, all staff spoke English. The atmosphere was definitely on the fancier side, but I didn't see any locals whatsoever lol. It was all foreigners (myself included), and surprisingly a lot of Korean people. Overall, a decent experience if you're looking for a fancier dinner and are getting tired of classic Spanish tapas, but I wouldn't say this place is representative of Spanish cuisine.

October 7, 2025

We didn't want to eat traditional Spanish food anymore, so we made a reservation here. I was really excited about the lamb, but it was so so. The steak and wok fried noodles were good, though. And the Chocolat elava cake for dessert was exceptional! Overall it was a good restaurant. What surpsied us was the bill, it's quite affordable! We ordered a lot and expected a higher bill, but it's less than 70 Euros!!

September 13, 2025

You need to book this place - we saw many walk ins turned away. For good reason too as the food is first class. Everything was super tasty and many unique dishes (for me at least). The duck, steak and tuna were absolutely amazing.

October 23, 2025

My absolute favorite in Sevilla. Marvelous food (the guys in the kitchen are Gods!! 👨‍🍳), and an awesome service team. Yes, OK, it‘s become quite touristy by now, but still, I much enjoyed sitting at the counter with a good book, watch the service team work as if they were one, one body with 10 arms, 10 legs and 5 smiling faces. 🧚‍♀️🐙🧚‍♀️🧚‍♀️🧚‍♀️🧚‍♀️ Loved being there, and will return as soon as I can 🥰