Restaurante Bendala Brasería

October 14, 2025

Food - the starters were okay and well presented. We had croquettes, artichoke, scallop and chicken wings. I ordered the pork sirloins and they were disappointingly bland and on the dry side.. you know when a bite just tastes like eating meat and the only thing you actually taste is the salt? That was the pork sirloins. Potato wedges were great though but I left half my pork sirloins. Service - this probably made me more critical of the pork, but eating at 7pm on a Tuesday night, there was hardly anybody there as it was still early. 5 tables max. There were only 2 of us and my main arrived literally 15 minutes AFTER my partner's main (not exaggerating as we had a timestamp of my partner taking a photo of her main). Atmosphere - it was okay.. nothing particularly special or magical. Sitting outside is next to a busy road so you'll inevitably hear the cars but it's not too loud. Overall - absolutely disappointed by this supposed 4.8. Assuming my dish actually arrived on time, I would have realistically placed this restaurant at a 3.5 or 4.0 at best.

November 9, 2025

sososo delicious. Some sauce tastes very eastern. Like kind of Chinese sauce. The seafood is very fresh, and the beef cooking very well ~~

October 22, 2025

Very good restaurant. Service (thanks Pablo) was good. It was quick but not too fast. We had several starters. And tge T-bone for 2 was very tender. We enjoyed!

August 29, 2025

My wife and visited here on a weekday right when the restaurant opened. The location is a little out of the way if you're visiting Plaza de Espana but it is totally worth going. The restaurant is very spacious and has nice outdoor and indoor seating in the shade and with the perfect temperature air conditioning. The service was very nice (maybe because we were the first ones there) and the restaurant never became too crowded during our time there. The food was definitely the highlight for us as we enjoyed their salmorejo and toast with anchovies the most. We also tried the Russian salad with tuna, toast with tuna tartar, the artichokes in a blue cheese sauce and the Iberico pork in whisky sauce (aka solomillo al whisky). For dessert, I had the rice pudding. We were not huge fans of the solomillo al whisky, but that's likely because it was too salty and I personally don't like whisky taste as much. But, all the other dishes had spot on taste and we enjoyed!

July 6, 2025

The meat was very high quality and totally worth the price ! We ordered 350g of beef entrecôte, very filling for 2 , cooked into perfection . For starters we had the tuna tartare with wasabi ice cream , amazing ! The supreme burger is a good choice if you are going solo .