Restaurante El Pintón

October 25, 2025

Was looking for a good dinner spot and found this place with good reviews. The aesthetics of the place made up for the average food. Service was great, good ambiance. It would have been a clear 5 stars from me if the food was better. It wasn’t bad, just not as good as it looks.

October 12, 2025

We celebrated our wedding here and we loved every second of it! Willi, Reyes and the whole El Pinton-Team provided a highly professional service! At the same time they are warmhearted and more than friendly people that make you feel home in this beautiful restaurant. The whole organization of the event worked out so smoothly and was really fun thanks to Willi and Reyes! They helped us not only with the menú etc. but provided us with a beautiful flower decoration and helped us to organize our big day in Spain while being in Germany. The preparation, the dinner, the decoratión and the service were just amazing - 12/10! Thank you so much Willi, Reyes & the whole El Pinton-Team for making our day as special as it was. We and our guests will always come back to this amazing place and are already looking forward to seeing you again 😊

October 7, 2025

The waiters were extremely nice and attentive, without being overbearing. Knowledgeable about the items on the menu. Food was amazing. Beef carpaccio and roasted cucumber appetizers are a must try. Leg of lamb and the beef short rib were absolutely amazing and perfectly cooked. Perfect dinner place in Seville!

October 5, 2025

⭐️ 4/5 The food here is exceptional—refined, flavorful, and beautifully presented. We ordered the beef tartare, artichoke, risotto, and salmon, and every dish was a standout. It’s clear that the kitchen takes great pride in its craft, and the result is a meal that feels both elegant and satisfying. The only reason I’m giving four stars instead of five is the service. To be fair, the restaurant became quite busy as our dinner went on, but when we first arrived it was nearly empty—and even then, it took a considerable amount of time for the staff to take our order and later to bring the bill. Some servers were on their phones while guests were waiting, which detracted from the otherwise polished ambiance. There was also a bit of a language barrier, which is perfectly understandable, but the staff seemed somewhat frustrated when speaking English. I’m normally very patient about this sort of thing, but this time it came across as slightly dismissive. That said, the food was truly memorable, and I would gladly return for the culinary experience alone. With a touch more attentiveness and professionalism in service, this place could easily reach five-star excellence.

July 21, 2025

Delicious experience. Food and cocktails were great. The tempura egg was definitely a winner, as was the rice plate of the moment. Small downside, the artichoke dish was pretty cold/frozen in the middle. But nonetheless, you definitely got to go!