Osteria Vecchio Cancello

October 5, 2025

Our last and best meal in Firenze by far. I'm not one to normally write reviews, but this place deserves it. We had the cod risotto which was hearty and just what we needed, and the ricotta and truffle ravioli which was perfectly balanced without feeling overpowered by truffle. The steak, desserts and wine that we had was also amazing. The service was perfect, we showed up without a reservation and the host (which we unfortunately didn't get the name of) was honest that they were fully booked and about the wait time if any of their tables freed up. I would definitely recommend making a reservation for this place if it is your only meal in Firenze. We also liked how the tables were spaced, and the calm jazz music in the background. This place is the opposite of a tourist trap, they care about the comfort of diners rather than trying to squeeze in tables for some extra profit. An extra shout out to Valentino and David who were friendly and attentive waiters.

October 29, 2025

I chanced upon this restaurant while craving risotto. After waiting a bit, I was offered a courtesy drink, which was nice. We were served by a friendly waiter (short blonde hair – let’s call him A). We ordered a burrata truffle salad and a main each. We asked for balsamic vinegar, which was served with the salad. Waiter A kindly drizzled some and left the bottle. Soon after, another waiter (taller man – B) came swiftly, took the vinegar bottle away, and put it back on the rack. Later, when my husband asked for a bit more, waiter B replied that the vinegar costs €50 and isn’t for bread. That really spoiled the mood — I couldn’t believe we were being told how to eat, especially after paying €16.50 for the salad. Despite that, waiter A remained attentive. We decided to have tiramisu (though we were full) just to end the meal nicely. The food was hearty, and we spent about €90 for two, leaving a tip for waiter A for his good service. I’m giving 3 stars — one for waiter A, one for the chef, one for the cosy ambience. However, please treat your diners with more dignity. For a few drops of balsamic on a paid salad, I don’t need to be told its price or how to eat my food. If it’s too costly to share, don’t serve it or list it as an extra on the menu. We’ve been touring Italy for a week and had lovely experiences everywhere, but sadly, this was the most unpleasant one.

October 26, 2025

Came here for dinner and shared the 1kg Florentine steak for 2. The meat was thick, juicy and super flavorful! Great authentic steak experience and make sure you make reservations because they get packed! Also very friendly staff and atmosphere.

November 4, 2025

We had dinner here yesterday and absolutely loved it! 🍷 The food was delicious, the atmosphere very cozy, and the staff super friendly. The Florentine steak was simply perfect — tender, flavorful, and cooked to perfection! We’ll definitely come back.

October 4, 2025

Truly the best meal of our lives! We had the privilege of being served by Giacomo, he was exceptional. The food was also exceptional. This is a must go to in the culinary scene of Florence. We cannot wait to go back!