Asian
Shaved Ice and Smoked Beef Sushi Entotsu Kyoto
Experience a 4.9-star gem in Kyoto! Discover unique smoked beef sushi and refreshing shaved ice. Perfect for a memorable dining experience. Book your table!
4.9$$Asian · Fusion
View RestaurantSUI Fine Dining Restaurant
Tucked away in Kyoto's historic Gion district, this intimate dining establishment offers a truly memorable culinary journey. With only a handful of seats, including a cozy counter and a small table, guests are treated to an exclusive experience. Diners consistently praise the chef's artistry in crafting beautiful, elegant dishes, with a particular emphasis on fresh, high-quality seafood. The omakase menu, a highlight for many, showcases traditional Japanese cuisine with a refined touch. The warm and attentive service, coupled with the chef's ability to explain each creation, further enhances the overall appreciation of this special Kyoto gem.
Asian · Seafood•$$•4.9(186)•Kyoto
Tucked away in Kyoto's historic Gion district, this intimate dining establishment offers a truly memorable culinary journey. With only a handful of seats, including a cozy counter and a small table, guests are treated to an exclusive experience. Diners consistently praise the chef's artistry in crafting beautiful, elegant dishes, with a particular emphasis on fresh, high-quality seafood. The omakase menu, a highlight for many, showcases traditional Japanese cuisine with a refined touch. The warm and attentive service, coupled with the chef's ability to explain each creation, further enhances the overall appreciation of this special Kyoto gem.
About SUI Fine Dining Restaurant
Tucked away in Kyoto's historic Gion district, this intimate dining establishment offers a truly memorable culinary journey. With only a handful of seats, including a cozy counter and a small table, guests are treated to an exclusive experience. Diners consistently praise the chef's artistry in crafting beautiful, elegant dishes, with a particular emphasis on fresh, high-quality seafood. The omakase menu, a highlight for many, showcases traditional Japanese cuisine with a refined touch. The warm and attentive service, coupled with the chef's ability to explain each creation, further enhances the overall appreciation of this special Kyoto gem.
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Restaurant Analysis
Restaurant Characteristics
Formula-Based Analysis
This restaurant has been analyzed using our formula-based system to help you understand its key features and match it with your dining preferences.
💰Price Range
Moderate
Price Range (Moderate)
Moderate pricing ($$) - Mid-range restaurants with good value
🕐Meal Time
dinner
Meal Time (dinner)
This restaurant primarily serves dinner. Based on opening hours.
👥Group Size
Intimate/Solo
Group Size (Intimate/Solo)
Better suited for couples or solo dining. More intimate setting.
🎭Atmosphere
Outdoor
Atmosphere (Outdoor)
Al fresco dining with outdoor seating
🍽️Dining Style
Flexible
Dining Style (Flexible)
Flexible options. Reservations available but not required.
✨Features & Amenities
Outdoor Seating
Beer
Wine
Reservations
Features & Amenities
This restaurant offers: Outdoor Seating, Beer, Wine, Reservations
Why Travelers Love SUI Fine
Sourced from recent guest feedback and verified reviews.
4.9 / 5.0(186 reviews)
Small hidden gem in Kyoto. Run by chef Ai Sui and his wife. Only 6 seats at the counter (plus 1 table for 4) and it looks like they only provide 1 service per night. We were fortunate to sit at the counter and watch some of his works. Best omakase traditional Tokyo cuisine. It consisted of 11 courses, 90% seafood. The dishes were simple but elegant and beautiful presented. The service was top notch. The chef spoke English well enough to explain each dish to us. We even had nice chat during and after dinner. We were able to taste different kind of cooking including puffy fish seared on hot rock, crispy grilled eel, Odom made out of squid in Miso broth, deep fried fish hand roll,…. Booking has to be done by email. Will definitely return next time we’re in town. Thank you to the lovely couple (chef Ai Sui and his wife) for a great dinner. We highly recommend this restaurant. What a lovely couple and dining experience! From the stellar communication around making a reservation to the exquisite food and presentation, Chef Ai and Maki-san make you feel cared for and provide a vision of seasonal kappo omakase and traditional dishes on an elevated level and sophisticated twist. Faves included the "udon" noodles made from squid, puffer fish and crispy, grilled unagi with sansho peppers (I was so excited about the latter, I ate it up before I took a pic!). I'd go back in a heartbeat! One of the best meals I had in my life. All plates were delicious, and Ai and Maki made the experience even better. Today we were celebrating our wedding anniversary and I can’t think of a better way to do it (also, they included a little detail for us). Everything perfect! 🥰
Find the Restaurant
Where to Find Them
Japan, 〒605-0074 Kyoto, Higashiyama Ward, Gionmachi Minamigawa, ５７０−１１９ ５７０−１１９
+81 075-754-8235
Restaurant data powered by Google Places API
Opening Hours
Open Now
Monday5:00 PM – 12:00 AM
Tuesday5:00 PM – 12:00 AM
WednesdayClosed
Thursday5:00 PM – 12:00 AM
Friday5:00 PM – 12:00 AM
Saturday5:00 PM – 12:00 AM
Sunday5:00 PM – 12:00 AM
Recent Reviews
Huy T.
October 12, 2025
Small hidden gem in Kyoto. Run by chef Ai Sui and his wife. Only 6 seats at the counter (plus 1 table for 4) and it looks like they only provide 1 service per night. We were fortunate to sit at the counter and watch some of his works. Best omakase traditional Tokyo cuisine. It consisted of 11 courses, 90% seafood. The dishes were simple but elegant and beautiful presented. The service was top notch. The chef spoke English well enough to explain each dish to us. We even had nice chat during and after dinner. We were able to taste different kind of cooking including puffy fish seared on hot rock, crispy grilled eel, Odom made out of squid in Miso broth, deep fried fish hand roll,…. Booking has to be done by email. Will definitely return next time we’re in town. Thank you to the lovely couple (chef Ai Sui and his wife) for a great dinner. We highly recommend this restaurant.
Paula G.
November 1, 2025
What a lovely couple and dining experience! From the stellar communication around making a reservation to the exquisite food and presentation, Chef Ai and Maki-san make you feel cared for and provide a vision of seasonal kappo omakase and traditional dishes on an elevated level and sophisticated twist. Faves included the "udon" noodles made from squid, puffer fish and crispy, grilled unagi with sansho peppers (I was so excited about the latter, I ate it up before I took a pic!). I'd go back in a heartbeat!
Marta D.
September 28, 2025
One of the best meals I had in my life. All plates were delicious, and Ai and Maki made the experience even better. Today we were celebrating our wedding anniversary and I can’t think of a better way to do it (also, they included a little detail for us). Everything perfect! 🥰
Elidet S.
August 21, 2025
I can not be more satisfied and delighted by Japanese cruise! Everything was perfect 💜 done with love and taking care of every little detail! Be prepared to have an extraordinary party at your mouth and a good explanation of every single plate in where perfectly you can taste pure Japanese Kyoto vibe… make a reservation in advance as it is so cozy and unique !
Karolis S.
September 25, 2025
A fantastic find in Kyoto. The food was fantastic and highlighted the best of seasonal ingredients from Kyoto including puffer fish. The sake and wine pairing was thoughtful and generous, and complimented the food perfectly. The chefs were kind and attentive, with great English to explain the nuances of each dish.
What to Expect
Features and amenities that make SUI Fine special
Outdoor Seating
Beer
Wine
Reservations
Practical Information
Everything you need to know before you visit
Payment Options
Credit Cards
Debit Cards
NFC/Contactless
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