Experience classic Creole cuisine at this New Orleans icon. With a 4.6-star rating, discover a legendary dining experience. Reservations recommended.
Notable spot for refined Creole fare & an elegant jazz brunch in a chandelier-hung space since 1880.
Nestled in the heart of the Garden District, this iconic New Orleans establishment offers a true taste of Creole tradition. With a stellar 4.6/5 rating, it's a beloved spot for both locals and visitors seeking an authentic culinary journey. The atmosphere is elegant yet inviting, making it a perfect setting for a special occasion or a memorable evening out. Diners consistently praise the classic dishes, with many highlighting the rich gumbo and the distinctive turtle soup. You can also enjoy live music and cocktails on their charming outdoor seating area, ensuring a complete New Orleans dining experience. Reservations are highly recommended due to its enduring popularity.
Restaurant Analysis
This restaurant has been analyzed using our formula-based system to help you understand its key features and match it with your dining preferences.
Price Range (Upscale)
Upscale dining ($$$) - Fine dining with premium prices
Meal Time (dinner)
This restaurant primarily serves dinner. Based on opening hours.
Group Size (Groups Welcome)
Welcomes large groups and families. Great for group dining.
Atmosphere (Outdoor)
Al fresco dining with outdoor seating
Dining Style (Flexible)
Flexible options. Reservations available but not required.
Features & Amenities
This restaurant offers: Outdoor Seating, Live Music, Cocktails, Beer, Wine, Coffee, Groups Welcome, Reservations
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Sourced from recent guest feedback and verified reviews.
Classic and famous New Orleans restaurant that has been around for 50 years. Definitely make a reservation because they are super busy. Dined on a Saturday night and it was packed. Lots of traditional Cajun/New Orleans style items on the menu such as gumbo and turtle soup. I had for apps the soup trio - so you can try the turtle soup, gumbo and soup of the day. Also the stuffed Shrimp, which was stuff with ham. Super good. I actually enjoyed the turtle soup the most! For entrees it was pecan crusted fish, super good! Dessert we all did the tradition Souflee which they hand topped with the sauce. All excellent items. Our service was awesome, super attentive and friendly. At the end of the meal you can walk down through the kitchen and out past a bar, which we did a shot of Fernet to end the night! Cheers! November 2025: we did a lot of research which restaurants to visit during our visit to New Orleans, my expectations were very high. Perhaps for that reason I was slightly disappointed. The start was fantastic. I like the option of having three small cups of their soups. Each one was excellent. I loved the turtle soup, gumbo was excellent and the cauliflower crab bisque came a close third. The arugula salad with apple shaving was refreshing with nice blend of flavors. However, the main entree were a disappointment. We switched in the middle comping that the flavors might be more pleasing for each, but that did not work for either one of us. Our choices were pork and quale. Our waitress was in training, and could not answer any questions and always had to call another waitress, who was terrific. Perhaps they should do training in pairs, so it is less frustrating to the diners. Commanders pork chop was simply the best ever. The bread pudding souffle is a must. Remember to order it at the beginning of your meal. The chicken gumbo was very savory, but the turtle soup had too much of an alcohol aftertaste even without the sherry. While every server was friendly and attentive the "group care " concept didn't work for us. We had our drinks before our menu's. Everyone is whipping around and you kind of feel like the eye of a storm. It's a football team without a quarterback. Saying all that, the food was amazing and I would try it again. Oh, and the garlic bread are slices of heaven.
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November 7, 2025
Classic and famous New Orleans restaurant that has been around for 50 years. Definitely make a reservation because they are super busy. Dined on a Saturday night and it was packed. Lots of traditional Cajun/New Orleans style items on the menu such as gumbo and turtle soup. I had for apps the soup trio - so you can try the turtle soup, gumbo and soup of the day. Also the stuffed Shrimp, which was stuff with ham. Super good. I actually enjoyed the turtle soup the most! For entrees it was pecan crusted fish, super good! Dessert we all did the tradition Souflee which they hand topped with the sauce. All excellent items. Our service was awesome, super attentive and friendly. At the end of the meal you can walk down through the kitchen and out past a bar, which we did a shot of Fernet to end the night! Cheers!
November 4, 2025
November 2025: we did a lot of research which restaurants to visit during our visit to New Orleans, my expectations were very high. Perhaps for that reason I was slightly disappointed. The start was fantastic. I like the option of having three small cups of their soups. Each one was excellent. I loved the turtle soup, gumbo was excellent and the cauliflower crab bisque came a close third. The arugula salad with apple shaving was refreshing with nice blend of flavors. However, the main entree were a disappointment. We switched in the middle comping that the flavors might be more pleasing for each, but that did not work for either one of us. Our choices were pork and quale. Our waitress was in training, and could not answer any questions and always had to call another waitress, who was terrific. Perhaps they should do training in pairs, so it is less frustrating to the diners.
November 13, 2025
Commanders pork chop was simply the best ever. The bread pudding souffle is a must. Remember to order it at the beginning of your meal. The chicken gumbo was very savory, but the turtle soup had too much of an alcohol aftertaste even without the sherry. While every server was friendly and attentive the "group care " concept didn't work for us. We had our drinks before our menu's. Everyone is whipping around and you kind of feel like the eye of a storm. It's a football team without a quarterback. Saying all that, the food was amazing and I would try it again. Oh, and the garlic bread are slices of heaven.
November 5, 2025
Excellent service! Everyone is served at the same time! No matter party size! That is serving excellence! Turle soup is a must and loved the pumpkin curry as well. Fish and quail were so well prepared. And perfect portions. Can't wait to go back!
October 26, 2025
This was truly such a unique dining experience, and one I will be gushing over for a long time to come! Every item we ordered was excellent. The dishes were prepared with such care, precision and quality ingredients. The flavours were out of this world. The service was some of the best I’ve ever had. Everything was so well choreographed. We didn’t feel rushed and were encouraged to savour the experience and enjoy our time. An absolute must try for locals and visitors alike!
Features and amenities that make Commander's Palace special
Outdoor Seating
Live Music
Cocktails
Beer
Wine
Coffee
Groups Welcome
Reservations
Everything you need to know before you visit
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