Post

August 27, 2025

We visited on a quiet and rainy day, and it couldn’t have been more perfect. The food was absolutely delicious, every dish was full of flavor and beautifully prepared. Chef Matias not only cooked wonderfully but also welcomed us with great care and dedication, kindly explaining each dish in detail, thanks for all the chefs. A truly warm and good experience. Highly recommend!

August 23, 2025

I had a booking for 8.30 for three people and the table wasnt ready by the booking time, which wasnt a big deal but is important context for the rest of the night. By the time we were seated it was about 8.45. Entrees and first round of drinks came out, wine was great, cocktails were great, bread and prosciutto were very good. An absolute stand-out was the beef carpaccio, it was excellent and the best meal of the day. We were alerted by our waiter (who had great customer service skills) that kitchen closed at 9.30, and that we'd need to order immediately. Fortunately we had looked at the mains and had some in mind. We ordered beef cheek risotto and chicken breast. The chicken breast was good, well cooked but the risotto was average. It had a very strong red wine taste that overpowered everything else. To finish, we ordered the two cows cheeses which were good, albeit expensive for what they are. Overall, Bill came to 300 dollars with tip for 3 people. I was left full, but longing for something a bit more fulfilling. For future, I would not book any later than 8pm, and at this stage won't come back until the menu is changed, as the price couldn't justify a return for the same dishes. Overall, worth a visit, but not a stay.

September 2, 2025

Food, especially main meals, was disappointing. Chicken and sword fish was overcooked and dry. Dessert was good - tiramisu and panna cotta were good. Wine also good but waitress failed to change wine glasses between white and red. Overall ok but disappointing and not up to the standard that the price and venue reflects.

March 26, 2025

I love the building and the atmosphere of this place. So classy, presentable, and nostalgic. Our breakfast was OK. We loved the coffee, vegetable & fruit juice. However, my omelette was a little dry and simple. The mushrooms and bacon were a little dry, too. There's certainly room for improvement. The service is amazing. Staff was friendly and very helpful. We will come back for lunch or dinner and try their dishes.

June 22, 2025

Absolutely beautiful space but really dark for breakfast (the photos make it look quite light, but it was really dull and dark). Coffee was great, porridge was nice but far, far too expensive for $22. Service was pleasant.