Street Eats Eatery

May 23, 2025

We arrived at opening time (12pm) on a Sunday so it wasn’t busy yet. Food and drinks came out in quick time. They were more than happy to make a couple of modifications to the food. The food was too notch! So yum! The steak on the steak sandwich was really decent and thick (see pic). The squid was tender and delicious. The pictures don’t do it justice. Just know it was awesome.

July 26, 2025

We did the bottomless brunch for just $85 and it was honestly such a great experience! The deal included endless cocktail jugs (which were delicious – we loved every one of them!) and a big platter of food with chicken wings, fried chicken “Chicken 65” (our absolute favourite), grilled Turkish bread, salt & pepper squid and veggie dim sims. The food was so good and the drinks just kept coming! We were drinking the jugs like water and the server noticed – they started bringing out two cocktail jugs at a time so we were never waiting. The staff were super attentive and made sure our drinks were always full. Once we finished the food they came around and asked if we’d like more of anything – yes, you could actually order more of the food you liked! We ended up getting more of the grilled bread and fried chicken because they were just too good to pass up. Great value, great service and such a fun, chilled vibe – we’ll definitely be back!

June 13, 2025

The food here was delicious. Glad I got the sauce with the momos, it was yummy. Definitely keep the sauce, as you can put your fries in there. The chicken burger was good as well. The sauce was very tasty in the burger as well. Plenty of seating as well.

October 30, 2025

Absolutely fantastic place, great service have been coming here for a couple years now. The AK is amazing, the food gets a 10/10 and the atmosphere is electric. Good people, good food, and can’t pass up an $8 pint! Absolutely brilliant!!! 5 stars all the way round!

July 18, 2025

I had a great dining experience at StreatEats Eatery in Yagan Square, Perth. It’s a unique spot that brings together street food from around the world — I especially enjoyed the Filipino BBQ Pork Skewers, Thai Beef Skewers, and the homemade Nepalese Momo dumplings. For mains, the Nasi Goreng and Nepali Chicken Chau Chau were both hearty and full of flavour. The atmosphere is vibrant with funky neon lights, and the staff, especially Sandy, were very accommodating. It’s also inspiring to know the story of the founder, Ash Chibba, who combined his passion for street food and travel into this concept. Plus, it’s conveniently located right in the heart of the city. Definitely worth a visit!