Carson Kitchen

November 12, 2025

An amazing find! We dined on the patio in very relaxed and casual atmosphere. The patio is large an even has an upstairs area. Plenty of tables that seat 4 or pull up a chair to the large fire pit and relax with a drink from the bar. We had the short rib steak which paired well with the creamy mac and cheese. The steak is small but oh so juicy and tender. The mac & cheese was creamy and did not have an overwhelming cheese flavor. Just perfect! We finished off with the bourbon fudge brownie.

September 6, 2025

Got the chance to try a variety of things here and we were really pleased. The STAR OF THE SHOW is their baked mac and cheese. That was the dish that our group collectively kept saying they wanted more of. The bacon burger and spicy notes were so great, and the tots definitely were delicious. Grape and burrito was super refreshing next to all of the hot meals, and the black rice and oxtail risotto was perfection. For dessert we tried the glazed donut bread pudding, and while yummy it was a bit underwhelming. Should’ve added their bacon ice cream on top, would’ve added a great flavor to it. Staff was really friendly and accommodating. Also, they gave a rooftop but you need to make a reservation

October 21, 2025

Went here with friends for my 50th. birthday. Food was pretty good and with a service to match. Atmosphere wasn't bad but not great. Kinfa family oriented I guess? But again, great to just go there to eat in supposed.

November 10, 2025

Even though I had a reservation, I still had to wait about 10 minutes after arriving. Among the dishes I ordered, the bacon burger was pretty good, but there were no vegetables in it — no lettuce, pickles, or onions, just the beef patty, cheese, and bacon. The staff were friendly though.

June 9, 2025

On a lively Sunday evening, my friends and I, a group of six, visited Carson Kitchen in historic Downtown Las Vegas, a vibrant spot known for its creative American comfort food. Arriving without a reservation, we were fortunate to snag seats early, as the restaurant was packed and buzzing with energy. Reservations are highly recommended, as the intimate space fills up quickly. The menu, though concise, offered plenty of tempting small plates perfect for sharing. We ordered several dishes, with the cocoa espresso New York strip, tempura green beans with pepper jelly cream cheese, and spicy killer shrimp stealing the show—each bursting with bold, well-executed flavors. Other dishes were tasty but leaned slightly too salty for our liking. The drink menu was similarly compact but thoughtfully curated, ensuring we found satisfying cocktails to complement the meal. The portions were generous for the price, offering solid value for an off-Strip gem. Service was friendly and attentive despite the bustling crowd, though it felt a touch stretched at times, earning a 3.5-star rating. Carson Kitchen’s modern, urban vibe and inventive dishes made for a memorable night, and we’d return if back in the Downtown area. Deliciousness Rating: ★★★☆☆ (3.5/5) Service Attitude: ★★★☆☆ (3.5/5) Value for Money: ★★★★☆ (4/5) Likelihood of Returning: ★★★☆☆ (3.5/5)