Yardbird Table & Bar

November 9, 2025

The food was delicious and beautifully prepared. For the price I definitely would like larger portion size but that's a nick pic. Our party of five had a great time and enjoyed our brunch. Our server was awesome and attentive. I would recommend!

November 11, 2025

This was a beautiful restaurant. However, it was also really dark for us and we couldn't see the menu clearly without our phone lights. The server was phenomenal, attentive and friendly. We enjoyed all of our dishes. We shared 2 appetizers and the Fried Chicken main dish. We didn't finish all of it either. The deviled eggs had incredible flavoring. The biscuits.. chef's 😘. The chicken was crispy but not flavored enough for me and the collard greens didn't hit either. But I'm a southern girl with particular preferences. All and all...would definitely go back!

October 22, 2025

Table for 2 for Dinner We entered and were ahead of schedule for our 7:30 reservation, about an hour early, and we were seated almost immediately at a perfect high-top table in the back. We could see the whole dining room. Our server came over, greeted us warmly, and said, “Sharing is caring. Take your time to review the menu.” That’s exactly what we did, slowly reviewed the whole menu. When he returned, we were ready to order our drinks. I ended up going with an Atomic Duck IPA beer from Able Baker Brewing, while Wifey went with the strawberry lemonade. She also added an order of deviled eggs (minus the trout roe on top). The dining room was buzzing with lots of talking and activity, but we could still hear each other while talking.  I also noticed everything looked super clean.  We continued to review the menu to choose our entrées from all the good options. Wifey really wanted the Lobster Mac & Cheese but decided against it because of the steep price tag of $88, and we were sure it would be a huge portion. Since we were out of town and couldn’t take any leftovers, she went with the Shrimp and Grits instead. I ordered Lewellyn's Fine Fried Chicken with a side of Collard Greens. Our server was very personable and worked well with us. The deviled egg appetizer came out pretty quickly. Wifey was raving over them and encouraged me to take a bite.  I tasted half of a deviled egg with some kind of special hot sauce on it, and it didn’t taste or smell “eggy”, it was delicious. I don’t even like deviled eggs, but these were great.  Our main dishes came out soon after, and we started digging in. My fried chicken was seasoned well, and the meat was juicy. The collard greens needed a little something, maybe a  little vinegar(always my preference), a little more seasoning, and a bit more cooking time to become more tender, but overall, my food was very, very good.  Wifey commented that the shrimps in her dish were a nice size, very fresh, and she loved it. I saw a cornbread skillet go to another table, and it also looked delicious. I’ll have to order that the next time we visit.  There was a little delay in wrapping up the check; we had to find our server to close it out, but it didn’t spoil our overall experience. He was very apologetic about the slow pickup and closed out things quickly.  I’ve had this place on my list for a while, but for whatever reason, I never made it here. Well, it has quickly become one of our new Vegas favorites.

October 11, 2025

When I arrived here with my family, we were seated by the kitchen. We came to Vegas for my parent's 30th anniversary. Our server, Kobe did an excellent job. That was one of the first best customer service ever we had in a long time! The food was amazing. We ordered the Wagyu Burger, Backyard BBQ Plate, and the classic signature: chicken & waffles. The wagyu patty was delicious along with the crispy texture of the fries, chicken & waffles can't go wrong with its waffles being crispy and chicken tasty, BBQ Plate had tender sausages, flavorful salmon, and so much more! We even got to see how the chefs prepared the food. Everything went well. We enjoyed our time eating dinner. Just know they take reservations and walk-ins. Full party must be present! Just wait till you dive into this food, so much flavors. Can't wait to be back again :)) Thank you Kobe, we appreciate you!!

October 6, 2025

We had a fantastic brunch at Yardbird at The Venetian! The grapefruit mimosas were perfectly refreshing and a great start to the meal. The deviled eggs were delicious — creamy, flavorful, and beautifully presented. We tried both the smoked salmon Benedict and the Bayou Benedict, and they were absolutely outstanding — rich, perfectly cooked, and full of flavor. Our server, Cory, was fantastic! He was friendly, attentive, and made great recommendations without ever making us feel rushed. Everything from the food to the service was top-notch — a perfect brunch experience in Vegas. We’ll definitely be back next time we’re in town!