Oscar's Steakhouse

November 17, 2025

Oacar's was delicious food at prices way less than you'll find on the Strip. My dad stepped away to try the HH $5 shrimp cocktail, and he discovered it was $5 per shrimp and you have to order and ready them at the bar! He ordered three and he said they tasted great. Between a table of four, we shared the tomahawk steak, Mac & cheese, and mushrooms. The mushrooms were the best side. I halved a wedge salad (delicious) and a baked potato (it was good but not outstanding) with my mom. I let our waiter Manny (great service) know it was my parents birthday month and he brought them each a personal chocolate mousse birthday cake! So nice! We say on the patio and it was wonderful views and weather on a November evening. I will definitely return to Oscar's.

October 1, 2025

Atmosphere is classic‑Vegas glamour: the décor, lighting, memorabilia, glass dome, etc., give it a nostalgic steakhouse feel. Steak quality is generally praised. Many visitors like the aged or prime cuts, and some say they get good value compared to other high‑end steakhouses. The best sides, mashed potatoes was one in a lifetime experience. However, there are a few downsides to be aware of. For the price you pay, expectations are high — and sometimes they aren’t fully met. My steak was a little drier than I prefer, and one of the starters arrived cold. Also, when it’s busy (especially during happy hour or peaks), the wait times and service consistency can dip. One thing I looked for and didn’t find: clear halal options or halal‑certified meat. If you require halal food, this restaurant likely won’t meet that need (at least from what I could see). No menu item was labeled halal, and there was no indication of halal supply — so I’d recommend calling ahead or choosing a place which explicitly advertises halal if this is important to you. Overall, Oscar’s Steakhouse is a solid choice if you want that upscale Vegas steakhouse feel, great location, and classic décor. Just go in with realistic expectations.

November 16, 2025

We got an amazing table with the best view. The Cesar salad was top tier a long with the mash potatoes. A must have with you dinner. Wife and I both had the filet and the 8oz seems like a cooked 8oz, so it was a good size. My filet was Oscar style with the béarnaise sauce, crab meat and asparagus. Béarnaise was wonderful and the crab meat was plentiful. However, I wasn’t a fan of the chopped up asparagus as it was too much. Besides the outstanding mashed potato’s we got the Mac and cheese which not as good as the potatoes, it was also wonderful. Atmosphere was great, especially the view. The service was top tier and our server Jason is highly recommended. He made sure we were taken care of being our anniversary and also giving some recommendations for local events that evening. Pleasantly surprised with an anniversary dessert of a chocolate mousse cake. It was top tier die for. Overall, for the price you’re paying they need to be on their A game and they were! (We went as soon as they opened so that may have helped)

July 3, 2025

Everything was wonderful! From the bread on the table, to the meatballs, shrimp cocktail, steak, scallops and dirty martini, we had no complaints. They even brought us an anniversary dessert! 🎁 This was the BEST meal my hubby and I had in a long time! Service was amazing! Atmosphere perfect; we will definitely be back when we return to Vegas! ❤️

July 2, 2025

I chose Oscar’s inside the Plaza Hotel for my birthday, and the evening could not have been more memorable. Waiting at our table was a birthday card personally signed by the staff—a gracious touch that set a warm, celebratory tone right from the start. The ambiance was classic Vegas elegance: soft lighting, a calm murmur of conversation, and a sweeping view of Fremont Street’s neon canopy through the glass dome. Despite the lively scene outside, the dining room stayed comfortably quiet, perfect for relaxed conversation. Food and service were equally impressive. My New York strip arrived perfectly medium-rare, with a beautiful char and rich, beef-forward flavor. Sides were standout stars in their own right: truffle-oil Brussels sprouts, crisp and aromatic, and a macaroni and cheese so creamy and well-seasoned it instantly became the best I’ve tasted anywhere. Attentive yet unobtrusive servers kept drinks filled and courses well-timed. Between the thoughtful birthday card, free dessert, impeccable cooking, and stellar view, Oscar’s delivered a five-star experience I’ll gladly repeat on future trips to Las Vegas.